When it comes to pizza, mozzarella cheese is the quintessential topping that is loved by many. However, there are times when you may not have mozzarella cheese on hand or simply want to spice up your pizza game with different flavors. In such cases, finding a good substitute for mozzarella cheese becomes crucial to ensure that your pizza still tastes great.

Here are some great substitutes for mozzarella cheese on pizza:

1. Provolone Cheese

Provolone cheese is a semi-hard Italian cheese that has a mild flavor and melts beautifully on pizzas. It has a similar texture to mozzarella and can be used in equal amounts as a substitute.

2. Cheddar Cheese

Cheddar cheese is a popular choice for pizza toppings and can be used as a substitute for mozzarella. It has a sharper flavor than mozzarella, so using it in combination with another milder cheese like provolone or Monterey Jack can balance out the flavors.

3. Gouda Cheese

Gouda cheese is another great option as it melts well and has a slightly sweet and nutty flavor that adds depth to your pizza. Use it sparingly as it can overpower other toppings if used in excess.

4. Feta Cheese

If you’re looking for a more tangy flavor profile, feta cheese can be an excellent substitute for mozzarella on pizza. Its crumbly texture makes it perfect for sprinkling over the top of your pizza along with other toppings like olives and tomatoes.

5. Parmesan Cheese

While parmesan cheese may not melt like mozzarella, it adds an intense umami flavor to your pizza when sprinkled over the top before baking. Use it in combination with other cheeses to create a unique flavor profile.

Final Thoughts

Finding a good substitute for mozzarella cheese on pizza requires some experimentation to find the right balance of flavors and textures. Provolone, cheddar, gouda, feta, and parmesan are all great options that can be used alone or in combination to create a delicious pizza. So next time you’re out of mozzarella cheese, don’t be afraid to get creative and try out different cheeses to elevate your pizza game.

  • Provolone cheese – a semi-hard Italian cheese that has a mild flavor and melts beautifully on pizzas.
  • Cheddar cheese – has a sharper flavor than mozzarella, so using it in combination with another milder cheese like provolone or Monterey Jack can balance out the flavors.
  • Gouda cheese – melts well and has a slightly sweet and nutty flavor that adds depth to your pizza.
  • Feta Cheese – if you’re looking for a more tangy flavor profile, feta cheese can be an excellent substitute for mozzarella on pizza.
  • Parmesan Cheese – while parmesan cheese may not melt like mozzarella, it adds an intense umami flavor to your pizza when sprinkled over the top before baking.