If you’re a cheese lover, you know that parmesan cheese is one of the most beloved cheeses in the world. It’s hard, salty, nutty, and adds a unique flavor profile to any dish.

But what happens when you run out of parmesan cheese or have a dairy intolerance? Fear not! There are several good alternatives to parmesan cheese that can give you a similar taste and texture.

Nutritional Yeast

Nutritional yeast is a great alternative to parmesan cheese for vegans or anyone who has a dairy allergy. It’s made from a type of yeast called Saccharomyces cerevisiae and has a cheesy, nutty flavor.

Nutritional yeast is also packed with nutrients like protein, vitamins B1, B2, B3, B6, and B12. You can sprinkle it on pasta dishes, salads or use it as a seasoning for popcorn.

Pecorino Romano

Pecorino Romano is an Italian cheese made from sheep’s milk. It has a sharp and salty flavor that is similar to parmesan cheese. Pecorino Romano can be used in many recipes that call for parmesan cheese like pasta dishes or grated on top of soup for added flavor.

Asiago Cheese

Asiago cheese is an Italian cow’s milk cheese that comes in two varieties – fresh and aged. Fresh Asiago has a mild taste while aged Asiago has a nuttier flavor and crumbly texture similar to parmesan cheese. Asiago can be grated over pasta dishes or used as an ingredient in soups.

Plant-Based Alternatives

There are several plant-based alternatives to parmesan cheese available in stores today that can be used as substitutes while cooking or baking.

Cashew Parmesan Cheese

Cashew parmesan cheese is made by blending cashews, nutritional yeast, and salt in a food processor. The resulting mixture has a similar texture to grated parmesan cheese and can be used as a topping for pasta dishes or sprinkled over roasted vegetables.

Coconut Parmesan Cheese

Coconut parmesan cheese is made by combining shredded coconut with nutritional yeast, salt, and garlic powder. The mixture has a nutty flavor and can be used as a topping for salads or roasted vegetables.

Conclusion

In conclusion, while there’s no perfect substitute for the unique taste of parmesan cheese, these alternatives provide similar flavors and textures that can elevate your dishes. Whether you’re vegan or have a dairy intolerance, you don’t have to miss out on the cheesy goodness of parmesan cheese. Nutritional yeast, Pecorino Romano, Asiago cheese or plant-based alternatives like cashew or coconut parmesan cheese are all great options to try.