Have you ever wondered what a block of Parmesan cheese is called? You may have heard it referred to as a wheel, but that’s not entirely accurate. Let’s dive into the world of Parmesan cheese and discover what this delicious dairy product is really called.
What is Parmesan cheese?
Parmesan cheese, also known as Parmigiano-Reggiano, is a hard, granular cheese that originates from the Parma region in Italy. It’s made from cow’s milk and has a distinct nutty and salty flavor. Parmesan cheese is commonly used in Italian cuisine and can be grated or shaved over pasta dishes, salads, and soups.
How is Parmesan cheese made?
Parmesan cheese is made using traditional methods that have been passed down for centuries. First, the milk is heated and mixed with rennet to form curds. The curds are then cut into small pieces and heated again before being placed into molds to form the characteristic wheel shape.
The wheels are then soaked in brine for several weeks before being aged for up to three years. During this time, the wheels are regularly turned and brushed to develop their unique flavor and texture.
What is a block of Parmesan cheese called?
Now, let’s answer the burning question: what is a block of Parmesan cheese called? The answer is simple: it’s called a wedge.
Yes, you read that right – a wedge! While it may not be as poetic as calling it a wheel, it accurately describes the shape of the block. A wedge of Parmesan cheese is usually triangular in shape with pointed edges.
Did you know that each wheel of Parmesan cheese can weigh up to 88 pounds? That’s a lot of cheese!
So there you have it – the answer to the age-old question of what a block of Parmesan cheese is called. Whether you call it a wedge or a block, one thing is for sure: Parmesan cheese is a delicious and versatile ingredient that can elevate any dish.
Next time you’re enjoying a plate of pasta or a salad, take a moment to appreciate the hard work and dedication that goes into creating this beloved Italian cheese. And don’t forget to savor every bite of that delicious wedge of Parmesan!