When it comes to cooking ribs, there are many ways to prepare them. One popular method is baking them in the oven.
But what happens if you put BBQ sauce on ribs before baking? In this article, we’ll explore the answer to that question.
The Basics of Ribs
Before we dive into the effects of BBQ sauce on ribs, let’s first understand the basics of ribs. Ribs come from the rib cage of animals and can be either beef or pork. They are typically slow-cooked to achieve a tender and flavorful result.
Preparing Ribs for Baking
When preparing ribs for baking, there are a few steps you should follow. First, remove any excess fat from the ribs.
Then season them with your desired spices and rubs. Finally, you can add BBQ sauce before baking if you choose.
What Happens When You Put BBQ Sauce on Ribs Before Baking?
If you put BBQ sauce on ribs before baking, it will create a caramelized crust on the outside of the meat. The sugars in the sauce will caramelize under high heat and form a delicious glaze over the meat.
However, there is a catch: If you leave BBQ sauce on ribs for too long before baking them, it can burn and become bitter. That’s why it’s important to only apply a thin layer of sauce before baking and monitor your oven closely while they bake.
The Benefits of Putting BBQ Sauce on Ribs Before Baking
There are several benefits to putting BBQ sauce on ribs before baking:
- It adds flavor: BBQ sauce is packed with flavor and adds an extra layer of taste to your ribs.
- It creates a crispy crust: As mentioned earlier, the sugars in the sauce caramelize under high heat and create a crispy crust over the meat.
- It keeps the meat moist: The sauce helps to keep the meat moist and prevents it from drying out while baking.
Tips for Applying BBQ Sauce to Ribs Before Baking
To ensure that your ribs turn out perfectly, follow these tips when applying BBQ sauce:
- Use a brush to apply a thin layer of sauce evenly over the meat. Don’t use too much or it can burn.
- Don’t apply the sauce too early. Wait until the last 10-15 minutes of baking to apply it.
- Monitor your oven closely while baking to prevent the sauce from burning.
In conclusion, putting BBQ sauce on ribs before baking can add flavor, create a crispy crust, and keep the meat moist. However, it’s important to only apply a thin layer and monitor your oven closely while they bake. With these tips in mind, you can enjoy deliciously saucy ribs straight from your oven.