Marinated flank steak is a delicious and versatile dish that can be paired with a variety of sides to make a complete meal. Whether you’re cooking for yourself or entertaining guests, it’s always important to think about what goes well with your main dish. In this article, we’ll explore some of the best sides to serve with marinated flank steak.
Grilled Vegetables
One of the best options for serving with marinated flank steak is grilled vegetables. This not only adds color to your plate but also provides a healthy and flavorful addition to your meal.
Some popular options include bell peppers, zucchini, eggplant, onions, and asparagus. Simply toss them in some olive oil and seasoning before grilling them alongside your steak.
Roasted Potatoes
Another classic side dish that pairs perfectly with marinated flank steak is roasted potatoes. You can cut them into wedges or cubes and season them with herbs like rosemary or thyme before roasting them in the oven until crispy on the outside and soft on the inside.
Green Salad
A fresh green salad is always a great option when it comes to serving something alongside grilled meat. You could opt for a simple garden salad with lettuce, tomatoes, cucumbers and onions dressed in a light vinaigrette dressing or go for something more elaborate like Caesar salad which has croutons, cheese, and bacon bits.
Mushroom Risotto
If you’re looking for something more filling to serve alongside your marinated flank steak, mushroom risotto is an excellent choice. The rich earthy flavors of mushrooms complement the savory flavors of the steak beautifully while creamy risotto provides a smooth texture that balances out the chewiness of the beef.
Garlic Bread
Garlic bread is another classic side dish that pairs well with marinated flank steak. You can either buy it pre-made or make it yourself by toasting slices of bread and rubbing them with garlic butter. It’s a simple but delicious addition to your meal that will be sure to impress your guests.
Conclusion
In conclusion, there are plenty of options when it comes to serving sides with marinated flank steak. From grilled vegetables and roasted potatoes to green salad, mushroom risotto, and garlic bread, there’s something for everyone. By incorporating these sides into your meal, you’ll create a delicious and well-rounded dish that is both satisfying and flavorful.
10 Related Question Answers Found
Grilling marinated flank steak is a delicious and easy way to prepare a meal for family and friends. Flank steak is a lean cut of meat that benefits from marinating to add flavor and tenderness. In this tutorial, we will guide you through the process of grilling marinated flank steak to perfection.
Marinating a flank steak is an excellent way to add flavor and tenderness to this lean cut of beef. The process involves soaking the steak in a mixture of herbs, spices, and acidic ingredients for several hours or overnight. This helps to break down the tough fibers in the meat and infuse it with delicious flavors.
Flank steak is a delicious, lean cut of meat that can be marinated to give it extra flavor and tenderness. A good marinade can take this already flavorful cut to new heights. But what ingredients should you use in a flank steak marinade?
Marinated flank steak is a delicious and flavourful dish that can be cooked in many different ways. One way to cook it quickly and easily is by using an Instant Pot. The Instant Pot is a versatile appliance that can be used for a variety of cooking tasks, including pressure cooking, slow cooking, and steaming.
When it comes to grilling or cooking a flank steak, one of the most common questions that arise is whether or not to marinate it. While some people swear by marinating, others believe that it’s not necessary. In this article, we’ll explore the pros and cons of marinating flank steak and help you decide if it’s worth your time.
Flank steak is a popular cut of meat known for its rich flavor and versatility. Whether you’re grilling, broiling, or pan-searing it, getting the best taste out of your flank steak takes more than just a few minutes on the heat. One way to enhance its flavor and tenderness is by marinating it.
Marinating flank steak is a popular method used to tenderize and add flavor to the meat. However, many people wonder if it’s possible to over-marinate flank steak. In this article, we’ll explore the concept of over-marinating and how it affects the quality of your steak.
Flank steak is a popular cut of beef that is known for its rich flavor and tender texture. It is a versatile cut that can be cooked in a variety of ways, from grilling to broiling to pan-searing. One question that often comes up when cooking flank steak is whether or not it needs to be marinated before cooking.
Marinating is a great way to add flavor and tenderness to your flank steak. But how long can you marinate it? Can you leave it in the marinade for 24 hours?
Flank steak is a popular cut of beef that is known for its rich flavor and tenderness. However, many people wonder if marinating flank steak is necessary to achieve the best results. In this article, we will explore whether or not you need to marinate flank steak and provide some tips for making the most out of your meat.