Marinated flank steak is a delicious and versatile dish that can be paired with a variety of sides to make a complete meal. Whether you’re cooking for yourself or entertaining guests, it’s always important to think about what goes well with your main dish. In this article, we’ll explore some of the best sides to serve with marinated flank steak.

Grilled Vegetables

One of the best options for serving with marinated flank steak is grilled vegetables. This not only adds color to your plate but also provides a healthy and flavorful addition to your meal.

Some popular options include bell peppers, zucchini, eggplant, onions, and asparagus. Simply toss them in some olive oil and seasoning before grilling them alongside your steak.

Roasted Potatoes

Another classic side dish that pairs perfectly with marinated flank steak is roasted potatoes. You can cut them into wedges or cubes and season them with herbs like rosemary or thyme before roasting them in the oven until crispy on the outside and soft on the inside.

Green Salad

A fresh green salad is always a great option when it comes to serving something alongside grilled meat. You could opt for a simple garden salad with lettuce, tomatoes, cucumbers and onions dressed in a light vinaigrette dressing or go for something more elaborate like Caesar salad which has croutons, cheese, and bacon bits.

Mushroom Risotto

If you’re looking for something more filling to serve alongside your marinated flank steak, mushroom risotto is an excellent choice. The rich earthy flavors of mushrooms complement the savory flavors of the steak beautifully while creamy risotto provides a smooth texture that balances out the chewiness of the beef.

Garlic Bread

Garlic bread is another classic side dish that pairs well with marinated flank steak. You can either buy it pre-made or make it yourself by toasting slices of bread and rubbing them with garlic butter. It’s a simple but delicious addition to your meal that will be sure to impress your guests.


In conclusion, there are plenty of options when it comes to serving sides with marinated flank steak. From grilled vegetables and roasted potatoes to green salad, mushroom risotto, and garlic bread, there’s something for everyone. By incorporating these sides into your meal, you’ll create a delicious and well-rounded dish that is both satisfying and flavorful.