Spaghetti sauce, also known as marinara sauce, is a versatile and flavorful sauce that pairs well with a variety of ingredients. Whether you’re cooking for yourself or hosting a dinner party, knowing what goes well with spaghetti sauce can help you create delicious and satisfying meals. Let’s explore some options!
1. Pasta Varieties
If you’re serving spaghetti sauce, it only makes sense to pair it with pasta!
Traditional choices like spaghetti, linguine, fettuccine, or penne are always reliable options. The pasta’s shape and texture will hold the sauce well, allowing you to enjoy every bite.
2. Meatballs
Meatballs are a classic accompaniment to spaghetti sauce.
Whether they’re made from ground beef, pork, chicken, or even vegetarian alternatives like lentils or mushrooms, meatballs add a delightful savory element to your dish. Consider combining different meats for added flavor complexity.
3. Italian Sausage
Italian sausage, whether sweet or spicy, pairs wonderfully with spaghetti sauce.
The sausage adds richness and depth of flavor to the dish. You can cook it separately and serve it on top of the pasta or mix it into the sauce for an even distribution of flavors.
4. Vegetables
Fresh vegetables can add brightness and texture to your spaghetti sauce.
Consider sautéing or roasting vegetables like bell peppers, zucchini, eggplant, or mushrooms before adding them to the simmering sauce. This not only enhances their flavors but also adds nutritional value.
4.1 Leafy Greens
If you want to incorporate some greens into your meal, try adding leafy greens like spinach, kale, or Swiss chard to your spaghetti sauce. These greens wilt down when cooked and blend well with the sauce, providing an extra layer of nutrients.
5. Cheese
No spaghetti dish is complete without a sprinkle of cheese.
Grated Parmesan, Pecorino Romano, or a combination of both are classic choices that pair exceptionally well with spaghetti sauce. The cheese adds a salty and nutty flavor that enhances the overall taste.
5.1 Fresh Basil
Fresh basil leaves are an excellent addition to any tomato-based sauce. They provide a fragrant aroma and a hint of sweetness that complements the acidity of the tomatoes. Chop or tear the basil leaves and sprinkle them over your spaghetti dish for a burst of freshness.
6. Garlic Bread
Garlic bread is a staple side dish that goes perfectly with spaghetti sauce.
The crispy bread paired with the flavors of garlic and butter makes it an irresistible accompaniment. You can either serve it on the side or use it to soak up every bit of sauce on your plate!
7. Salad
To balance out the richness of spaghetti sauce, serve a refreshing salad alongside your pasta dish. A simple green salad with fresh lettuce, tomatoes, cucumbers, and your favorite dressing can provide a delightful contrast in flavors and textures.
7.1 Balsamic Vinaigrette Dressing
Balsamic vinaigrette dressing, with its tangy and slightly sweet taste, pairs particularly well with pasta dishes. Drizzle it over your salad to enhance its flavors and add a pleasant acidity that complements the spaghetti sauce.
Conclusion
Spaghetti sauce is a versatile base that can be paired with numerous ingredients to create delicious and satisfying meals. Whether you choose classic options like pasta, meatballs, and Italian sausage or get creative with vegetables and cheese, the possibilities are endless.
Don’t forget to add fresh herbs and serve complementary sides like garlic bread and salad to complete your spaghetti sauce experience. Bon appétit!