Are you tired of using shredded Parmesan cheese in all your recipes? Do you need some inspiration to replace this classic ingredient?

Look no further! We’ve got you covered with some amazing substitutes that will give your dishes a new and exciting flavor.

What is Parmesan Cheese?

Parmesan cheese, also known as Parmigiano Reggiano, is a hard, granular Italian cheese made from cow’s milk. It has a nutty and salty flavor and is commonly used in various dishes, such as pasta, salads, and pizza.

Why Substitute for Parmesan Cheese?

While Parmesan cheese is delicious and adds a unique flavor to dishes, it may not be suitable for everyone. Vegans and people who are lactose intolerant or allergic to dairy products cannot consume it. Additionally, some people may simply want to try something different or prefer other types of cheese.

Substitutes for Shredded Parmesan Cheese

1. Pecorino Romano: Pecorino Romano is another hard cheese made from sheep’s milk that has a sharp and salty taste similar to Parmesan cheese. It’s an excellent substitute for grated Parmesan in pasta dishes like carbonara or cacio e pepe.

2. Grana Padano: Grana Padano is a semi-fat hard cheese that has a slightly milder flavor than Parmesan. It’s perfect for grating over risotto or adding to soups.

3. Asiago: Asiago is an Italian cow’s milk cheese that comes in two varieties: fresh Asiago and aged Asiago stravecchio. Fresh Asiago has a mild taste similar to mozzarella, while aged Asiago has a nutty and tangy flavor similar to Parmesan.

4. Nutritional Yeast: Nutritional yeast is a vegan-friendly substitute for Parmesan cheese that adds a nutty and cheesy flavor to dishes. It’s often used as a topping for popcorn, pasta, and salads.

5. Feta Cheese: Feta cheese is a crumbly Greek cheese made from sheep or goat’s milk that has a tangy and salty taste. It’s an excellent substitute for Parmesan in salads or sprinkled over roasted vegetables.


Even though Parmesan cheese is delicious, there are many substitutes available that can add different flavors and textures to your dishes. Whether you’re vegan, lactose intolerant, or simply looking to try something new, these alternatives will not disappoint. So go ahead and explore these options to create new and exciting meals!