The term “Parmesan style cheese” refers to a type of cheese that is similar in taste and texture to Parmigiano-Reggiano, a popular Italian cheese. While not exactly the same, Parmesan style cheeses are often used as a substitute for Parmigiano-Reggiano due to their similar characteristics.
What is Parmigiano-Reggiano?
Parmigiano-Reggiano is a hard, granular cheese that originated in Italy. It is made from unpasteurized cow’s milk and has a rich, nutty flavor with a slightly salty taste. The cheese goes through a lengthy aging process, typically ranging from 12 to 36 months, which contributes to its unique flavor and texture.
Characteristics of Parmesan Style Cheese
Taste: Parmesan style cheeses share similarities with Parmigiano-Reggiano in terms of taste. They have a savory and complex flavor profile with hints of sweetness and nuttiness.
Texture: Like Parmigiano-Reggiano, Parmesan style cheeses have a hard and grainy texture. They are typically aged for an extended period, which results in a firm consistency that can be grated or shaved.
Uses: Parmesan style cheeses are versatile ingredients used in various dishes. They are commonly grated over pasta, salads, soups, and risottos. The cheese melts well when cooked and adds depth of flavor to recipes.
Differences between Parmigiano-Reggiano and Parmesan Style Cheese
Aging Process: While both types of cheese undergo an aging process, the specific requirements for the term “Parmigiano-Reggiano” are stricter. Only cheeses produced in specific regions of Italy and made following precise regulations can be called Parmigiano-Reggiano. Parmesan style cheeses may follow different aging processes and can be made outside of Italy.
Quality: Parmigiano-Reggiano is known for its high quality and is often considered the superior cheese. The strict regulations and traditional production methods contribute to its reputation. Parmesan style cheeses can vary in quality depending on the brand and production methods.
Price: Parmigiano-Reggiano tends to be more expensive than Parmesan style cheeses due to its higher quality and limited production. The price difference can be a determining factor for those seeking a more affordable alternative.
In Conclusion
Parmesan style cheese offers a similar taste and texture to Parmigiano-Reggiano, making it an excellent substitute in various recipes. While it may not have the same level of quality or adhere to the strict regulations as Parmigiano-Reggiano, it provides an accessible option for those looking to enjoy the flavors of this beloved Italian cheese.