What Does Parmesan Cheese Go With?
Parmesan cheese is a versatile ingredient that can enhance the flavor of various dishes. Its rich, nutty taste and granular texture make it a popular choice for adding a savory kick to both savory and sweet recipes.
Whether you’re using freshly grated Parmesan or the pre-packaged variety, this delicious cheese pairs well with a wide range of ingredients. Let’s explore some of the best combinations that will take your culinary creations to the next level.
The Classic Pairings
When it comes to classic pairings, Parmesan cheese is often associated with Italian cuisine. It’s no surprise that it works wonders when combined with pasta dishes like spaghetti carbonara, fettuccine Alfredo, or classic lasagna. The salty and tangy notes of Parmesan perfectly complement the richness of these traditional Italian recipes.
If you’re a pizza lover, don’t forget to sprinkle some grated Parmesan on top of your favorite slice. It adds an extra layer of flavor and makes every bite even more enjoyable.
Beyond Italian Cuisine
While Parmesan cheese shines in Italian dishes, its versatility extends far beyond. Consider using it as a finishing touch for roasted vegetables like asparagus or Brussels sprouts. The sharpness of Parmesan adds depth and complexity to these simple yet flavorful side dishes.
If you’re a fan of soups and stews, try garnishing your bowl with a sprinkle of grated Parmesan. It melts beautifully into hot broths and adds an umami-packed punch that elevates the entire dish.
Believe it or not, Parmesan cheese can also be paired with sweet flavors. Its salty profile creates an interesting contrast when combined with honey or fresh fruits like figs, pears, or apples. Serve these combinations on a cheese platter for a unique and delightful appetizer or dessert.
Now that you know some fantastic pairings for Parmesan cheese, here are a few quick tips to make the most of this delicious ingredient:
- Grate it Fresh: For the best flavor and texture, always grate Parmesan cheese fresh from a block rather than using pre-grated options.
- Experiment with Ratios: Depending on your personal taste preferences, adjust the amount of Parmesan you add to your dishes. Start with small amounts and gradually increase until you find the perfect balance.
- Try Different Ages: Parmesan comes in different ages, ranging from young (aged around 12 months) to extra-aged (aged up to 36 months). Experiment with different ages to discover new flavor profiles.
Remember, Parmesan cheese is incredibly versatile and can enhance a wide variety of dishes. Don’t be afraid to get creative and try new combinations. From pasta to salads, soups to desserts – there’s no limit to what Parmesan can do!