What Does Mozzarella Cheese Go Good With?

Mozzarella cheese is a versatile and beloved ingredient that can elevate the flavor of many dishes. Its mild and creamy taste makes it a perfect addition to both savory and sweet dishes.

Whether you’re melting it over pizza, adding it to a salad, or pairing it with fruits, mozzarella cheese never fails to impress. In this article, we will explore some delicious combinations that will take your culinary creations to the next level.

Mozzarella Cheese and Tomato: A Classic Combination

One of the most famous pairings with mozzarella cheese is tomatoes. The combination of these two ingredients forms the basis of many Italian dishes. From Caprese salad to Margherita pizza, the marriage of juicy tomatoes and creamy mozzarella creates a harmonious blend of flavors.

Caprese Salad:

To make a traditional Caprese salad with mozzarella cheese, simply slice fresh tomatoes and mozzarella into thick rounds. Arrange them on a plate alternately, drizzle with olive oil, sprinkle with salt and pepper, and garnish with fresh basil leaves. The result is a refreshing salad that celebrates the simplicity of these ingredients.

Margherita Pizza:

Margherita pizza is another classic dish that showcases the combination of mozzarella cheese and tomatoes. Spread tomato sauce over pizza dough, top it with slices of fresh mozzarella cheese, sprinkle some basil leaves on top, and bake until bubbly and golden brown. The result is a mouthwatering pizza that highlights the natural sweetness of tomatoes.

Mozzarella Cheese in Italian Pasta Dishes

When it comes to pasta dishes, mozzarella cheese can add an extra layer of creaminess and richness. It pairs exceptionally well with tomato-based sauces, as well as pesto and Alfredo sauces.


Layering mozzarella cheese in a classic lasagna is a surefire way to achieve gooey, cheesy goodness. Alternate between pasta sheets, meat or vegetable filling, tomato sauce, and mozzarella cheese. Bake until the cheese is melted and slightly browned for a comforting and satisfying meal.

Caprese Pasta:

If you’re looking for a lighter pasta dish, try making Caprese pasta. Toss cooked pasta with cherry tomatoes, mozzarella balls (also known as bocconcini), fresh basil leaves, olive oil, salt, and pepper. This quick and easy dish is perfect for summer gatherings or as a side dish.

Mozzarella Cheese in Burgers and Sandwiches

Adding mozzarella cheese to burgers and sandwiches takes them to another level of deliciousness. The melting quality of mozzarella creates a creamy texture that complements the other ingredients perfectly.

Caprese Burger:

Elevate your burger game by adding mozzarella cheese to your patty. Top it with sliced tomatoes, fresh basil leaves, and a drizzle of balsamic glaze for an irresistible Caprese burger. The combination of the juicy patty with melted mozzarella is simply divine.

Italian Sub Sandwich:

Mozzarella cheese can also be used in Italian-style sub sandwiches for an extra layer of creaminess. Layer slices of salami, ham, pepperoni, lettuce, tomatoes, onions, black olives, and mozzarella cheese on a crusty baguette or Italian bread. Finish it off with some olive oil and balsamic vinegar dressing for an authentic Italian flavor.

Mozzarella Cheese with Fruits and Desserts

Believe it or not, mozzarella cheese can also be enjoyed in sweet dishes. Its mild flavor pairs surprisingly well with certain fruits and desserts.

Watermelon and Mozzarella Salad:

This unique salad combines the sweetness of watermelon with the creaminess of mozzarella cheese. Simply cube some watermelon, tear fresh mozzarella into bite-sized pieces, sprinkle with fresh mint leaves, drizzle with balsamic glaze, and season with salt and pepper. The result is a refreshing and unexpected combination that will surprise your taste buds.


Last but not least, we have cannoli—a classic Italian dessert. The filling of a cannoli typically consists of ricotta cheese mixed with sugar, vanilla extract, and sometimes chocolate chips or candied fruit. For a twist on tradition, try using mozzarella cheese instead of ricotta for an extra creamy filling that will melt in your mouth.

As you can see, mozzarella cheese is an incredibly versatile ingredient that enhances the flavors of various dishes. Whether you’re a fan of savory or sweet combinations, there is no shortage of delicious pairings to explore. So go ahead and get creative in the kitchen—let your taste buds guide you to new and exciting culinary adventures!