Have you ever opened a block of parmesan cheese only to find some strange speckles or patches of fuzzy growth on it? Chances are, you’ve encountered mold on your cheese.
But what exactly does mold on parmesan cheese look like? Let’s dive in and find out.
Firstly, it’s important to note that mold can grow on any type of cheese, including parmesan. Cheese is a dairy product that has high moisture content and is often stored in humid environments – the perfect conditions for mold growth. Parmesan cheese, in particular, is especially susceptible to mold growth since it is typically aged for a long time.
So what does mold on parmesan cheese look like? Well, it can vary in appearance depending on the type of mold that’s growing. Here are some common types of molds that can grow on parmesan cheese:
1. Blue Mold
This type of mold usually forms blue or green spots or veins throughout the cheese. It’s caused by the Penicillium roqueforti fungus and is often found in blue cheeses like Roquefort or Gorgonzola.
2. White Mold
White molds are typically powdery and can be found growing on the surface of many types of cheeses, including parmesan. They’re caused by various types of fungi such as Penicillium candidum or Geotrichum candidum.
3. Black Mold
Black molds are less common but can still occur on parmesan cheese as well as other types of cheeses. They’re usually caused by Aspergillus niger fungus and appear as black spots or patches.
If you see any signs of mold on your parmesan cheese, it’s important to take action right away to prevent further contamination. Here are some steps you should take:
1. Discard any moldy cheese immediately
Cut off the moldy part of the cheese and discard it. Even if the rest of the cheese appears to be okay, it’s better to err on the side of caution and get rid of it.
2. Clean your cheese storage area
Make sure to thoroughly clean and sanitize any surfaces or containers that came into contact with the moldy cheese. This will help prevent any remaining mold spores from spreading to other foods.
3. Store your cheese properly
To prevent future mold growth, make sure to store your parmesan cheese in a cool, dry place with good ventilation. Avoid storing it in plastic wrap or containers since this can trap moisture and promote mold growth.
In summary, mold on parmesan cheese can appear as blue, white, or black spots or patches depending on the type of fungus that’s growing. If you see any signs of mold on your cheese, make sure to discard it right away and take steps to prevent further contamination. By following these simple steps, you can enjoy delicious and safe parmesan cheese without worrying about any unwanted mold growth.