Flank steak is a lean cut of beef that comes from the abdominal muscles of the cow. It is a popular choice for grilling and is often used in dishes like fajitas, stir-fries, and sandwiches.

But what does flank steak taste like? Let’s explore the flavor and texture of this delicious cut of meat.

Taste: Flank steak has a rich, bold flavor that is often described as beefy and slightly gamey. It has a distinct taste that sets it apart from other cuts of meat like sirloin or ribeye. The flavor can be further enhanced with marinades and seasonings.

Texture: Flank steak has a coarse texture with long muscle fibers running through it. It is a relatively tough cut of meat but can be tenderized through proper cooking methods like marinating, pounding, or slow-cooking. When cooked correctly, it has a Chewy yet tender texture.

The Best Ways to Cook Flank Steak

There are several ways to cook flank steak depending on your preference and cooking equipment. Here are some popular methods:


Grilling is one of the best ways to cook flank steak as it enhances its natural flavors. Preheat your grill to high heat and place the steak on the grates. Cook for 4-6 minutes on each side for medium-rare doneness.


Broiling is another great option if you don’t have access to an outdoor grill. Preheat your broiler and place the flank steak on a broiling pan. Broil for 4-6 minutes per side for medium-rare doneness.


Stir-frying is perfect for making quick meals with flank steak. Slice the steak against the grain into thin strips and stir-fry with your favorite vegetables and seasonings.

Best Seasonings and Marinades for Flank Steak

Flank steak can be further enhanced with the right seasonings and marinades. Here are some popular options:

  • Garlic, salt, and black pepper
  • Lime juice, cilantro, and cumin
  • Balsamic vinegar, honey, and soy sauce
  • Mustard, thyme, and rosemary

The Bottom Line:

In conclusion, flank steak has a rich beefy flavor that is perfect for grilling or stir-frying. While it may be tough at first glance, it can be tenderized through proper cooking methods.

With the right seasonings and marinades, you can take your flank steak to the next level of deliciousness. Give it a try and see for yourself what flank steak tastes like!