Are you a meat lover and wondering what flank steak looks like? If so, you’ve come to the right place.

Flank steak is a popular cut of beef that is known for being lean, flavorful, and affordable. In this article, we’ll take a closer look at what flank steak looks like and how to cook it.

What is Flank Steak?

Flank steak comes from the abdominal muscles of the cow. It is a long, flat cut of beef that is known for its rich flavor. While it is not as tender as other cuts of beef like filet mignon or ribeye, it can be delicious when cooked properly.

What Does Flank Steak Look Like?

Flank steak is easy to identify by its shape. It’s a long, flat cut of beef that usually measures between 1 and 1.5 inches thick. It has visible muscle fibers running across the grain of the meat.

When you’re shopping for flank steak at the grocery store or butcher shop, it will likely be packaged in vacuum-sealed plastic with a label indicating the weight and price per pound. You can also ask your butcher for assistance in selecting a good quality piece of meat.

How to Cook Flank Steak

Flank steak can be cooked in several ways, including grilling, broiling, roasting, or pan-searing. However, since flank steak is leaner than other cuts of beef, it can easily become tough if overcooked.

One popular way to cook flank steak is by marinating it before cooking. This helps to tenderize the meat while adding flavor. You can use any marinade you like depending on your preference – spicy or sweet.

Another tip for cooking flank steak perfectly is to slice against the grain after cooking it which makes it more tender and easier to chew.

Here’s an easy recipe for grilled flank steak:

  • 1. Preheat your grill to high heat.
  • 2. Season the flank steak with salt, pepper and your preferred seasoning.
  • 3.

    Grill the steak for about 4-6 minutes on each side or until it reaches an internal temperature of 130°F to 135°F for medium-rare or 140°F to 145°F for medium.

  • 4. Let the steak rest for a few minutes before slicing it against the grain
  • .

The Bottom Line

Flank steak is a delicious and affordable cut of beef that can be enjoyed in many different ways. The key to cooking it perfectly is to avoid overcooking it and to slice against the grain after cooking. So next time you’re at the grocery store or butcher shop, be sure to pick up a flank steak and give it a try!