Flank steak is a delicious cut of beef that can be cooked in a variety of ways. It’s tender, flavorful, and perfect for grilling, broiling, or pan-frying.
But what do you eat with flank steak? In this article, we’ll explore some of the best side dishes and accompaniments to serve with this tasty cut of meat.
One of the best things to pair with flank steak is vegetables. They provide a refreshing crunch and are packed with nutrients. Here are some great options:
- Grilled asparagus
- Roasted carrots
- Steamed broccoli
- Sauteed mushrooms
- Grilled zucchini
Another excellent option to serve with flank steak is a fresh salad. It’s a great way to balance out the richness of the meat and add some color to your plate.
- Caesar salad with homemade dressing
- Caprese salad with tomatoes, mozzarella cheese, and basil
- Mixed greens salad with avocado and strawberries
Starches like potatoes or rice are also great options to serve alongside flank steak. They help fill you up and provide a hearty texture that complements the meat well.
- Roasted sweet potatoes
- Garlic mashed potatoes
- Brown rice pilaf with vegetables
Sauces and Condiments
A good sauce or condiment can make all the difference when it comes to flavoring your flank steak. Try these options:
- Chimichurri sauce
- Salsa verde
- Horseradish cream sauce
- Garlic butter
In conclusion, there are many options to serve with flank steak. Vegetables, salads, starches, and sauces are all great choices that can be customized to your liking.
When it comes to pairing with flank steak, the possibilities are endless. So get creative and experiment with different combinations to find your perfect match.