When it comes to pasta sauces, there are various types and variations to choose from. One popular type of pasta sauce is thick spaghetti sauce.
But what exactly do you call this deliciously rich and flavorful sauce? Let’s explore the different names used for this type of sauce and understand the reasons behind these names.
The Classic Name: Marinara
Thick spaghetti sauce is often referred to as marinara sauce. This classic name derives from the Italian word “marinaro,” which means “sailor.” The origins of this name can be traced back to the sailors who used to make this simple tomato-based sauce onboard their ships during long voyages.
Marinara sauce is typically made by sautéing onions, garlic, and herbs in olive oil before adding crushed tomatoes. The mixture is then simmered for a while until it thickens into a rich and flavorful sauce. This hearty sauce pairs perfectly with thick spaghetti noodles, hence the term thick spaghetti sauce.
Arrabbiata: Spicy Tomato Sauce
If you like a bit of heat in your pasta, then you might have come across the term arrabbiata sauce for thick spaghetti sauce. Arrabbiata translates to “angry” in Italian, which refers to the spiciness of this tomato-based sauce.
To make arrabbiata sauce, chili peppers or red pepper flakes are added to the marinara base. The result is a fiery and bold flavor that adds an extra kick to your pasta dish. The spiciness of arrabbiata perfectly complements the thickness of the spaghetti noodles, creating a satisfyingly spicy experience.
Bolognese: Hearty Meat Sauce
Another name commonly associated with thick spaghetti sauce is Bolognese sauce. Bolognese sauce is a rich and hearty meat sauce that originated from the city of Bologna in Italy.
To make Bolognese sauce, ground meat (usually a combination of beef, pork, and veal), onions, carrots, celery, garlic, tomatoes, and a variety of herbs and spices are simmered for hours. The long cooking time allows the flavors to meld together and creates a thick and meaty sauce that clings perfectly to the spaghetti noodles.
Puttanesca: Bold and Flavorful
If you’re looking for a bold and flavorful thick spaghetti sauce with a unique name, then Puttanesca might be the one for you. Puttanesca sauce is known for its strong flavors and aromatic profile.
Puttanesca sauce typically includes ingredients such as anchovies, olives, capers, garlic, chili flakes, and tomatoes. The combination of these bold flavors creates a robust and tangy sauce that pairs exceptionally well with thick spaghetti noodles.
Conclusion
Thick spaghetti sauce can be called by various names depending on its ingredients and flavor profile. Whether you prefer the classic marinara or want to spice things up with arrabbiata or indulge in the richness of Bolognese or the boldness of Puttanesca – there is no shortage of options when it comes to enjoying a delicious plate of pasta with thick spaghetti sauce.
So next time you’re cooking up some pasta dishes or ordering at an Italian restaurant, remember these different names for thick spaghetti sauce. They will not only help you navigate menu options but also impress others with your knowledge of pasta sauces!