If you’re a meat lover, then you’ve probably tried various cuts of steak. One such cut is the flank steak, which is known for its strong flavor and lean texture.
But what do British people call this cut of beef? Let’s explore.
Firstly, it’s important to understand that different countries have different names for the same cut of meat. In the UK, a flank steak is commonly known as “skirt steak.” This term comes from the fact that this particular cut comes from the diaphragm muscle of the cow and hangs like a skirt.
Skirt steak is a popular choice among British cooks and chefs due to its versatility. It can be grilled, broiled, or pan-fried and can be used in various dishes such as fajitas, stir-fries, and salads.
If you’re looking to purchase skirt steak in the UK, you can find it in most butchers’ shops or Supermarkets under that name. It’s also worth noting that there are two types of skirt steak – inside skirt and outside skirt. Inside skirt tends to be thicker and more tender than outside skirt.
When cooking your skirt steak, it’s important to keep in mind that it’s a lean cut of meat with minimal fat marbling. Therefore, it’s best cooked quickly at high heat to avoid overcooking and drying out the meat.
To prepare your skirt steak for cooking, make sure to trim any excess fat or silver skin from the meat. You can also marinate it beforehand to add flavor and tenderize the meat further.
In conclusion, British people call flank steak “skirt steak.” This versatile cut of beef is widely available in butchers’ shops and Supermarkets across the UK and can be used in various dishes. Remember to cook it quickly at high heat and trim any excess fat before cooking for best results.