Mozzarella is a beloved cheese known for its mild and creamy flavor, as well as its stretchy texture when melted. However, if you’re looking for a cheese similar to mozzarella but with a soft and gooey center, look no further than Burrata.

Burrata: The Creamy Delight

Burrata is an Italian cheese that originated in the Apulia region. It is made from cow’s milk and has a unique texture that sets it apart from other cheeses. The word “burrata” translates to “buttery” in Italian, which perfectly describes its luscious and rich taste.

Exterior Texture

On the outside, burrata resembles a fresh ball of mozzarella. It has a smooth and shiny white surface that entices both the eyes and taste buds. However, what makes burrata truly special lies within its delicate shell.

Soft Center

Cut through the outer layer of burrata and you’ll discover its secret: a soft, creamy center. Unlike mozzarella, which has a consistent texture throughout, burrata is filled with stracciatella and cream. Stracciatella consists of strings of mozzarella soaked in fresh cream, creating a velvety filling that oozes out when sliced.

How to Enjoy Burrata

Now that you know what makes burrata so unique let’s explore some delicious ways to savor this delightfully creamy cheese.

  • Caprese Salad: Combine sliced tomatoes, fresh basil leaves, and torn pieces of burrata on a plate. Drizzle with extra virgin olive oil and balsamic glaze for an exquisite summer salad.
  • Pasta: Toss cooked pasta with cherry tomatoes, garlic, olive oil, and chunks of burrata. The heat from the pasta will melt the cheese, creating a luxurious sauce that coats every strand.
  • Pizza Topping: Add dollops of burrata to your favorite pizza just before it finishes baking.

    The cheese will become wonderfully melted and gooey, adding a burst of richness to each slice.

  • Bruschetta: Toast slices of crusty bread and rub them with garlic. Top with chopped tomatoes, basil, and a generous scoop of burrata. Serve as an appetizer or light lunch option.

Tips for Selecting Burrata

When buying burrata, keep these tips in mind to ensure you get the best quality:

  • Freshness: Look for burrata that is plump and firm when gently pressed. Avoid any that feel overly mushy or have a sour smell.
  • Packaging: Burrata is often sold in containers filled with whey or brine to keep it fresh. Check for any leaks or signs of damage before purchasing.
  • Date: Check the expiration date on the packaging to ensure you’re getting the freshest cheese possible.

In Conclusion

Burrata is a deliciously indulgent cheese that offers a unique twist on traditional mozzarella. Its luscious and soft center makes it an excellent choice for those who crave creamy textures. Whether enjoyed on its own, in salads, pasta dishes, or as a topping for pizzas, burrata adds a touch of luxury to any meal.

So next time you’re looking for a cheese that goes beyond the ordinary, give burrata a try – and prepare yourself for a truly extraordinary experience.