What Cheese Classification Is Mozzarella?

When we think of cheese, mozzarella is one of the first types that comes to mind. It’s a popular choice for pizza and pasta dishes, and it’s also commonly used in many other recipes. But what exactly is mozzarella cheese, and how is it classified?

The History of Mozzarella Cheese

Mozzarella cheese has a long and rich history that dates back to the 12th century in Italy. The cheese was originally made from buffalo milk in the region of Campania, which is located in southern Italy. Today, most mozzarella cheese is made from cow’s milk.

The Classification of Mozzarella Cheese

Mozzarella cheese is classified as a semi-soft cheese. This means that it has a relatively high moisture content and a soft texture. It’s also considered a pasta filata cheese, which means that it’s made by heating the curd and then stretching it into long strings before shaping it into balls or other forms.

There are two main types of mozzarella cheese: fresh and aged. Fresh mozzarella, also known as “mozzarella di bufala,” is made from buffalo milk or cow’s milk that’s been curdled with rennet. It has a mild flavor and a soft, moist texture that makes it ideal for eating on its own or using in salads.

Aged mozzarella, on the other hand, has been aged for several months to develop a stronger flavor and firmer texture. This type of mozzarella is often used in cooking because it holds its shape well when melted.

The Nutritional Value of Mozzarella Cheese

Mozzarella cheese is a good source of calcium and protein. One ounce (28 grams) of mozzarella cheese contains approximately:

  • Calories: 85
  • Protein: 6 grams
  • Fat: 6 grams
  • Carbohydrates: 1 gram
  • Calcium: 18% of the daily value (DV)

Mozzarella cheese is also a good source of vitamin B12, which plays an important role in maintaining healthy nerve cells and red blood cells.


Mozzarella cheese is a versatile and delicious type of cheese that’s enjoyed all around the world. It’s classified as a semi-soft cheese and can be made from buffalo milk or cow’s milk. Whether you prefer fresh or aged mozzarella, this cheese is a great addition to many different dishes and provides important nutrients like calcium and protein.