What Cheese Can I Use on Pizza Besides Mozzarella?

When it comes to pizza, mozzarella cheese is the classic choice. Its mild flavor and meltability make it perfect for achieving that gooey, stringy goodness we all love.

However, if you’re feeling adventurous or simply want to try something different, there are several other cheeses that can be used to top your pizza. In this article, we will explore some delicious alternatives to mozzarella that will take your pizza game to the next level.

The Best Cheese Alternatives for Pizza

If you want to add a twist to your pizza without compromising on taste and texture, here are some fantastic cheese options:

1. Cheddar

Cheddar cheese is known for its sharp and tangy flavor.

It melts well and adds a rich taste to your pizza. Whether you choose mild or sharp cheddar, it will bring a unique and delicious element to your pie.

2. Provolone

Provolone cheese is a semi-hard Italian cheese with a creamy texture and a slightly smoky flavor.

It melts beautifully and complements various toppings. Its distinct taste makes it an excellent choice if you want something different from the traditional mozzarella.

3. Gouda

If you’re looking for a cheese with a nutty and slightly sweet flavor profile, Gouda cheese is an excellent option. It has a smooth texture and melts well when heated, giving your pizza a unique twist.

4. Fontina

Fontina cheese, originating from Italy’s Aosta Valley, is known for its creamy texture and nutty flavor.

It melts beautifully and adds a rich, buttery taste to your pizza. Fontina pairs especially well with vegetables and cured meats.

5. Goat Cheese

Goat cheese has a distinct tangy flavor that can add a delightful twist to your pizza. Its creamy texture and slightly acidic taste pair well with various toppings, from roasted vegetables to caramelized onions.

Mixing Cheeses for Extra Flavor

If you’re feeling adventurous, don’t limit yourself to just one type of cheese. Mixing different cheeses can create complex flavors and unique combinations. Here are some popular cheese blends for pizzas:

  • Mozzarella and Parmesan: The classic combination of mozzarella and Parmesan adds both gooeyness and a sharp, salty kick.
  • Cheddar and Monterey Jack: This combination provides a perfect balance of sharpness and creaminess.
  • Gouda and Gruyère: Mixing these two cheeses creates a rich, nutty flavor profile that complements various toppings.
  • Feta and Ricotta: The salty tang of feta combined with the creamy sweetness of ricotta is an excellent choice for Mediterranean-inspired pizzas.

Note: Remember that each cheese has its own melting point, so it’s essential to consider the cooking temperature when choosing your cheese combination.

In Conclusion

While mozzarella is the go-to choice for most pizzas, there are plenty of other cheeses that can add excitement and variety to your pie. From cheddar’s sharpness to provolone’s smokiness or goat cheese’s tang, the options are endless. Don’t be afraid to experiment and create your own unique combinations of cheese to take your pizza experience to new heights!