Are you a fan of Italian cuisine but can’t seem to find Parmesan cheese at your local grocery store? Don’t worry, there are several alternatives that can be used in place of Parmesan cheese. In this article, we will explore some of the best substitutes for Parmesan cheese.

Why Substitute Parmesan Cheese?

Parmesan cheese is a hard, granular cheese that has a distinct nutty and salty flavor. It’s commonly used in pasta dishes, salads, and soups.

However, sometimes it can be challenging to find or expensive to buy. Additionally, some people may have dietary restrictions or allergies that prevent them from consuming Parmesan cheese.

Cheese Alternatives for Parmesan

If you’re looking for a substitute for Parmesan cheese in your favorite recipes, here are a few options:

1. Pecorino Romano Cheese

Pecorino Romano is a hard Italian cheese made from sheep’s milk.

It has a similar texture and taste to Parmesan cheese and is often used as a substitute in pasta dishes and soups. It’s also less expensive than Parmesan cheese and easier to find.

2. Asiago Cheese

Asiago is another Italian hard cheese that can be used as an alternative to Parmesan. It has a slightly milder flavor than Parmesan but still provides the same nutty taste that complements many Italian dishes.

3. Grana Padano Cheese

Grana Padano is another Italian hard cheese made from cow’s milk. Like Parmesan, it has a granular texture and nutty flavor that makes it an excellent substitute for pasta dishes and soups.

4. Romano Cheese

Romano is another hard Italian cheese made from cow’s milk that can be used as a substitute for Parmesan. It has a sharper and saltier flavor than Parmesan, so you may want to use it sparingly in your recipes.

5. Vegan Parmesan Cheese

For those who follow a vegan diet or have lactose intolerance, there are several vegan Parmesan cheese options available.

These substitutes are made from nuts, such as cashews or almonds, and can be used in the same way that traditional Parmesan cheese is used. Vegan Parmesan cheese is also an excellent option for those who are watching their calorie intake but still want to enjoy the nutty flavor of Parmesan.


There are several alternatives to Parmesan cheese that can be used in your favorite recipes. Whether you’re looking for a cheaper option or a vegan substitute, there’s a cheese out there that can give you the same nutty and salty flavor as traditional Parmesan cheese. So next time you’re at the grocery store and can’t find any Parmesan, don’t worry – now you know what to use instead!