Are you craving a cheesy dish that calls for mozzarella, but you don’t have any on hand? Don’t worry!

There are several delicious alternatives to mozzarella cheese that you can use in your recipes. Whether you’re lactose intolerant, vegan, or simply ran out of mozzarella, we’ve got you covered. In this article, we’ll explore some fantastic cheese options that can easily replace mozzarella in your favorite dishes.

1. Provolone

If you’re looking for a cheese that melts beautifully and has a mild flavor similar to mozzarella, provolone is an excellent choice.

It’s a semi-hard Italian cheese that becomes gooey and stretchy when melted. Provolone works perfectly in dishes like pizza, lasagna, and sandwiches.

2. Cheddar

Cheddar is a popular cheese with a sharp and tangy taste.

While it may not have the same stretchiness as mozzarella when melted, it adds great flavor to dishes like macaroni and cheese or grilled cheese sandwiches. You can also combine cheddar with other melting cheeses to achieve a gooey texture.

3. Monterey Jack

If you prefer a milder flavor with excellent melting capabilities, Monterey Jack is an ideal substitute for mozzarella.

This American cheese has a creamy texture and melts smoothly. It’s perfect for quesadillas, nachos, or as a topping for casseroles.

4. Fontina

Fontina is an Italian cow’s milk cheese known for its nutty and buttery flavor.

It melts beautifully and has a creamy consistency when heated. Fontina is an excellent choice for gourmet grilled cheese sandwiches or as a topping on pizzas.


  • Opt for low moisture mozzarella alternatives for better melting and texture.
  • Experiment with blending different cheeses together to achieve a flavor profile similar to mozzarella.

5. Vegan Options

If you follow a vegan lifestyle or are lactose intolerant, you don’t have to miss out on the cheesy goodness.

There are vegan cheese options available that can mimic the texture and taste of mozzarella. Some popular choices include:

  • Vegan Mozzarella: Made from plant-based ingredients like coconut oil, tapioca starch, and nutritional yeast, vegan mozzarella is an excellent alternative for those avoiding dairy products.
  • Cashew Cheese: Cashews can be used to create a creamy and cheesy spread that works well as a substitute for mozzarella in recipes like pasta dishes or pizza.
  • Almond Cheese: Almonds can also be transformed into a delicious dairy-free cheese that melts nicely. It’s perfect for gratins or casseroles.


When using vegan cheese alternatives, follow the package instructions as they may require specific cooking techniques or temperatures.

In conclusion, if you find yourself without mozzarella cheese, don’t fret! Provolone, cheddar, Monterey Jack, Fontina, and various vegan options are all great alternatives that can bring the same gooeyness and flavor to your dishes.

Experiment with different cheeses to discover your favorite substitution. Happy cooking!