When it comes to pizza, we often think of mozzarella cheese as the go-to option. But did you know that there are several other types of cheese that work just as well, if not better, when it comes to making a delicious pizza? Let’s take a look at some of the best cheese options for pizza besides mozzarella.

1. Provolone

Provolone is a semi-hard Italian cheese that has a slightly sharp and tangy flavor.

It’s perfect for pizzas that require a bit of extra flavor and depth. Provolone melts easily and has a smooth texture, making it an excellent substitute for mozzarella. You can use it alone or in combination with other cheeses to create a unique and flavorful pizza.

2. Cheddar

Cheddar is a popular cheese that is widely used in many dishes, including pizza.

It has a distinct sharpness and tanginess that can add depth to any pizza. Cheddar is an excellent option for those who like their pizzas with a stronger flavor profile. It’s also great for adding color and texture to your pizza.

3. Gouda

Gouda is another semi-hard cheese that originates from the Netherlands.

It has a nutty and sweet flavor profile that pairs well with savory toppings like bacon or sausage. Gouda melts easily and has a creamy texture, making it an ideal substitute for mozzarella.

4. Fontina

Fontina is an Italian cow’s milk cheese that has a mild and buttery flavor profile.

It’s perfect for pizzas topped with vegetables or herbs because it doesn’t overpower the other flavors on the pizza. Fontina melts easily and has a smooth texture, making it an excellent alternative to mozzarella.

5. Parmesan

Parmesan is one of the most popular Italian cheeses and is often used as a topping for pizzas.

It has a nutty and salty flavor that pairs well with tomato sauce and other toppings. Parmesan doesn’t melt the same way as mozzarella, but it’s a great option for adding flavor and texture to your pizza.

6. Feta

Feta is a Greek cheese that has a tangy and salty flavor.

It’s perfect for pizzas with Mediterranean toppings like olives, tomatoes, and spinach. Feta doesn’t melt like other cheeses, but it adds a unique flavor to your pizza.

In Conclusion

In conclusion, there are several excellent cheese options for pizza besides mozzarella. Whether you prefer something sharp and tangy or mild and buttery, there’s a cheese out there that will suit your taste buds. Try experimenting with different cheeses to create unique and flavorful pizzas that will impress your family and friends.