When it comes to making a delicious Chicken Parmesan, the gooey and stretchy mozzarella cheese is an essential ingredient. However, there may be times when you find yourself without mozzarella in your refrigerator.

But fear not! There are several cheese substitutes that can work just as well in this classic Italian dish.

Fontina Cheese

Fontina cheese is a semi-soft cheese that originates from Italy. It has a mild and nutty flavor with a creamy texture, which makes it an excellent replacement for mozzarella in Chicken Parmesan. When melted, Fontina becomes oozy and stringy, giving your dish that desired cheesy goodness.

Provolone Cheese

If you’re looking for a cheese with a stronger flavor than mozzarella, provolone is the way to go. This Italian cheese has a slightly smoky taste and melts beautifully. Provolone adds depth to your Chicken Parmesan and creates a deliciously rich and savory dish.

Gouda Cheese

Gouda cheese, originating from the Netherlands, is another great substitute for mozzarella in Chicken Parmesan. It has a buttery and slightly sweet flavor that complements the tanginess of the tomato sauce perfectly. Gouda melts well and forms a lovely golden crust on top of your chicken.

Ricotta Cheese

If you’re looking for something different but equally delicious, consider using ricotta cheese as a substitute for mozzarella. Ricotta has a creamy texture and mild taste that pairs well with the flavors of chicken and tomato sauce. Spread some ricotta over your breaded chicken cutlets before adding the sauce and other toppings for an extra creamy twist.

Tips for Substituting Cheese:

  • Experiment with different combinations of cheeses to find your favorite flavor profile.
  • Consider mixing two or more cheeses together for a unique and complex taste.
  • Adjust the quantity of cheese according to your personal preference.
  • Keep in mind that some cheese substitutes may have a different melting point, so adjust cooking times accordingly.

Now that you know about these delicious cheese substitutes, you can confidently make Chicken Parmesan even when mozzarella is not available. Whether you choose Fontina, Provolone, Gouda, or even Ricotta, your Chicken Parmesan will still be a cheesy delight!

Remember, the key to a successful substitution is choosing a cheese that melts well and complements the flavors of the dish. So go ahead and get creative in your kitchen!