When it comes to Kraft Mac and Cheese, there’s no denying the fact that it’s a beloved comfort food for many. However, what do you do if you don’t have milk on hand? Whether you’re lactose intolerant or simply ran out of milk, there are plenty of alternatives that can be used in place of milk in your favorite mac and cheese recipe.
Water: Believe it or not, water is a great substitute for milk in Kraft Mac and Cheese. Simply follow the instructions on the box and instead of adding milk, add an equal amount of water. The end result may not be as creamy as when using milk, but the taste will still be satisfying.
Heavy Cream: If you’re looking to make your mac and cheese extra rich and indulgent, try using heavy cream instead of milk. This substitution will add a velvety texture to your dish that is sure to please.
Sour Cream: Another dairy product that can be used in place of milk is sour cream. This substitution will give your mac and cheese a tangy flavor that pairs well with the cheesy goodness.
Yogurt: Greek yogurt or plain yogurt can also be used as a replacement for milk in Kraft Mac and Cheese. Not only does this substitution add creaminess to your dish, but it also adds a boost of protein.
- TIP: If using yogurt, make sure to mix it with water until it reaches the consistency of milk before adding it to your mac and cheese.
The Non-Dairy Route
If you’re vegan or lactose intolerant, fear not! There are plenty of non-dairy options that can be used in place of milk.
Almond Milk: Almond milk is a popular dairy-free option that works well in mac and cheese. It has a creamy texture and a slightly nutty flavor that complements the cheese.
Coconut Milk: Coconut milk is another great dairy-free alternative that can be used in Kraft Mac and Cheese. It adds a subtle coconut flavor to the dish and also makes it creamy.
Oat Milk: Oat milk is a newer non-dairy milk alternative that has gained popularity in recent years. It has a neutral taste and works well in savory dishes like mac and cheese.
The Bottom Line
While milk may be the traditional choice for Kraft Mac and Cheese, there are plenty of alternatives that can be used if you don’t have any on hand or if you’re looking for a non-dairy option. Water, heavy cream, sour cream, yogurt, almond milk, coconut milk, and oat milk are all great substitutes to try. So next time you’re craving mac and cheese but don’t have any milk, don’t fret – simply reach for one of these alternatives instead!