If you’re planning to cook a recipe that calls for flank steak, but you can’t seem to find it at your local grocery store or butcher shop, don’t worry! There are several other cuts of beef that can be used as a substitute for flank steak. In this article, we’ll explore some of the best alternatives to flank steak that you can use in your recipes.

Top Alternatives to Flank Steak

1. Skirt Steak

Skirt steak is a popular alternative to flank steak as they come from the same area of the cow. Skirt steak is known for its rich flavor and tender texture, which makes it perfect for grilling or searing. The only downside is that it can be a bit tougher than flank steak if not cooked properly.

2. Hanger Steak

Hanger steak is another option that can be used instead of flank steak. It’s known for its beefy flavor and tender texture, making it an excellent choice for grilling or searing. The best part about hanger steak is that it’s more marbled than flank steak, which adds an extra layer of flavor.

3. Sirloin Flap

Sirloin flap is a less popular cut of beef but is still a great substitute for flank steak. It’s affordable and has a similar texture to skirt and hanger steaks, making it perfect for fajitas or stir-fry dishes.

4. Chuck Steak

Chuck steak may not be as tender as other cuts on this list, but it’s still an excellent alternative to flank steak if you’re on a budget. It’s also leaner than most cuts of beef and has excellent marbling, which makes it perfect for slow-cooking dishes like stews or pot roasts.

Cooking Tips

No matter which cut of beef you choose, cooking it correctly is crucial. Here are some tips to keep in mind:

  • Marinate your steak for at least an hour before cooking to add flavor and tenderize the meat.
  • Slice the steak against the grain to make it more tender.
  • Don’t overcook the steak as it can become tough and Chewy.


In conclusion, if you can’t find flank steak or want to try something new, there are several other cuts of beef that can be used instead. Skirt steak, hanger steak, sirloin flap, and chuck steak are all great alternatives that offer their unique flavors and textures. Just remember to cook them properly and enjoy your delicious meal!