What Can You Substitute for Mozzarella Cheese in Lasagna?

Lasagna is a classic Italian dish that is loved by many for its rich flavors and cheesy goodness. One key ingredient that gives lasagna its signature taste and texture is mozzarella cheese.

However, if you find yourself in a situation where you don’t have mozzarella cheese on hand or want to explore alternative options, fear not! There are several substitutes that can be used to achieve a similar cheesy effect in your lasagna.

Ricotta Cheese

If you’re looking for a substitute that closely mimics the creamy texture of mozzarella, ricotta cheese is an excellent choice. Its smooth and slightly grainy consistency adds a delightful richness to your lasagna. Spread a layer of ricotta cheese on top of your meat or vegetable filling, and it will melt beautifully during baking.

Provolone Cheese

If you prefer a substitute that melts well and has a mild flavor profile similar to mozzarella, provolone cheese is worth considering. Provolone has a slightly smoky taste, which can add an interesting dimension to your lasagna. Simply slice the provolone cheese into thin layers and use it as a topping or layer it within your lasagna.

Cheddar Cheese

Cheddar cheese is another versatile option that can be used as an alternative to mozzarella in lasagna. It has a tangy flavor and melts easily, making it ideal for creating gooey layers of cheesy goodness. Consider using sharp cheddar for an extra punch of flavor in your lasagna.

Fontina Cheese

If you’re looking for a substitute with a slightly nutty and buttery flavor, fontina cheese is an excellent choice. It melts beautifully and adds a creamy texture to your lasagna. Its unique taste pairs well with various fillings, making it a versatile option for your culinary adventures.

Goat Cheese

If you’re feeling adventurous and want to experiment with different flavors, goat cheese can be an exciting substitute for mozzarella. It has a distinct tangy taste that can add a delightful twist to your lasagna. Crumble the goat cheese and sprinkle it over your lasagna layers for a unique and delicious experience.

No Cheese Option

If you prefer to avoid cheese altogether or have dietary restrictions, there are still plenty of options to make a delicious lasagna. Focus on layering flavorful ingredients such as sautéed vegetables, herbs, and spices. Consider using a creamy béchamel or tomato sauce as a substitute for the cheesy element in traditional lasagna recipes.


While mozzarella cheese is undoubtedly the classic choice for lasagna, there are several substitutes that can yield equally delicious results. Whether you opt for ricotta, provolone, cheddar, fontina, goat cheese or choose a no-cheese alternative, each option brings its own unique flavor and texture to your lasagna. So don’t be afraid to experiment and discover new combinations that suit your taste buds!