When it comes to jarred spaghetti sauce, it’s a convenient and time-saving option for a quick and easy pasta dish. However, if you’re looking to elevate the flavors and make it your own, there are several ingredients you can add to jarred spaghetti sauce to take it to the next level. Whether you prefer a bold and spicy flavor profile or a subtle hint of freshness, these additions will surely enhance your jarred spaghetti sauce experience.
1. Fresh Herbs
If you want to add a burst of freshness to your jarred spaghetti sauce, fresh herbs are the way to go.
Consider adding some finely chopped basil, oregano, or parsley for an aromatic touch. These herbs not only add flavor but also bring vibrant colors to your dish.
2. Garlic
No Italian dish is complete without garlic.
Adding minced or roasted garlic cloves to your jarred spaghetti sauce can intensify the flavors and give it that homemade taste. For an extra kick, try sautéing the garlic in olive oil before adding it to the sauce.
3. Onions
Sautéed onions can enhance the depth of flavor in your jarred spaghetti sauce.
Chop up some onions and cook them until they become translucent before incorporating them into your sauce. The caramelized sweetness of onions will balance out the acidity of the tomatoes.
4. Mushrooms
If you’re a mushroom lover, adding sliced mushrooms is a great way to give your jarred spaghetti sauce an earthy and meaty texture. Sauté them with some garlic and onions before mixing them with the sauce for maximum flavor.
5. Red Wine
A splash of red wine can add complexity and richness to your jarred spaghetti sauce.
The alcohol in the wine helps to enhance the flavors of the sauce and gives it a deeper taste. Remember to cook off the alcohol by simmering the sauce for a few minutes after adding the wine.
6. Crushed Red Pepper Flakes
If you prefer your spaghetti sauce with a spicy kick, crushed red pepper flakes are a must-have addition.
Just a pinch can add heat and depth of flavor to your jarred sauce. Adjust the amount according to your tolerance for spice.
7. Balsamic Vinegar
A drizzle of balsamic vinegar can add a tangy and slightly sweet taste to your jarred spaghetti sauce.
It complements the acidity of tomatoes and adds a unique twist to the overall flavor profile. Start with a small amount and adjust according to your preference.
8. Sausage or Ground Meat
If you’re looking to make your jarred spaghetti sauce heartier, consider adding cooked sausage or ground meat. Brown some Italian sausage or ground beef in a separate pan, drain off excess fat, and then mix it into the sauce for extra protein and flavor.
9. Cheese
To create a creamy and cheesy texture, grate some Parmesan or mozzarella cheese into your jarred spaghetti sauce while it simmers on low heat. The cheese will melt and create a luscious consistency that will coat your pasta beautifully.
- Note: Some jarred spaghetti sauces already contain cheese, so adjust accordingly.
In conclusion,
With these simple additions, you can transform an ordinary jarred spaghetti sauce into something extraordinary. Experiment with different combinations until you find your perfect blend of flavors.
Don’t be afraid to get creative and make the sauce your own. Enjoy!