If you’re a fan of Italian cuisine, you’ve probably had Alfredo sauce before. This creamy sauce is made with butter, cream, and Parmesan cheese.

However, if you don’t eat dairy or are simply out of Parmesan cheese, you might be wondering what other options you have. Luckily, there are several alternatives that can be just as delicious.

1. Nutritional Yeast

Nutritional yeast is a popular vegan substitute for cheese. It has a nutty and cheesy flavor that can be used in many different dishes, including Alfredo sauce. Nutritional yeast is also rich in vitamins and minerals such as vitamin B12, thiamine, and magnesium.

To use nutritional yeast in Alfredo sauce:

  • Melt butter in a pan
  • Add garlic and sauté until fragrant
  • Whisk in flour to create a roux
  • Add almond milk or any plant-based milk of your choice to the roux and whisk until smooth
  • Add nutritional yeast to the mixture and stir until it is melted and fully combined with the sauce
  • Season with salt and pepper to taste

2. Pecorino Romano Cheese

If you’re not strictly vegan or lactose intolerant but are simply out of Parmesan cheese, Pecorino Romano is an excellent alternative. This Italian sheep’s milk cheese has a similar flavor profile to Parmesan but is saltier and tangier.

To use Pecorino Romano Cheese in Alfredo Sauce:

  • Melt butter in a pan
  • Add garlic and sauté until fragrant
  • Whisk in flour to create a roux
  • Add milk or cream to the roux and whisk until smooth
  • Add grated Pecorino Romano cheese to the mixture and stir until it is melted and fully combined with the sauce
  • Season with salt and pepper to taste

3. Cashews

Cashews are a versatile ingredient that can be used in many different recipes, including Alfredo sauce. When soaked and blended, cashews have a creamy texture that makes them an excellent dairy-free substitute for cheese.

To use cashews in Alfredo Sauce:

  • Soak raw cashews in water for at least 2 hours or overnight
  • Drain the cashews and add them to a blender along with some water or vegetable broth
  • Blend on high until the mixture is smooth and creamy
  • Melt butter in a pan
  • Add garlic and sauté until fragrant
  • Whisk in flour to create a roux
  • Add cashew cream to the roux and whisk until smooth
  • Season with salt and pepper to taste.

Conclusion:

There are many alternatives you can use instead of Parmesan cheese in Alfredo sauce. Whether you’re vegan, lactose intolerant, or simply out of Parmesan cheese, you can still enjoy this delicious Italian dish.

Nutritional yeast, Pecorino Romano cheese, and cashews are all excellent substitutes that will give your Alfredo sauce a unique flavor and texture. So next time you’re making Alfredo sauce, don’t worry if you don’t have any Parmesan cheese on hand – try one of these alternatives instead!