Finding the perfect cut of meat for your recipe can be quite a challenge. Flank steak is a popular choice for many dishes, but what can you do when it’s not available in the UK? Don’t worry – there are plenty of great alternatives to flank steak that you can use in your cooking.
One of the closest substitutes for flank steak is skirt steak. It comes from the same part of the cow, and has a similar texture and flavour profile.
Skirt steak is often used in fajitas and other Mexican-inspired dishes, but it works well in many other recipes too. It’s important to note that skirt steak tends to be thinner than flank steak, so be careful not to overcook it.
Hanger steak is another option that’s similar to flank steak. It has a deep, beefy flavour and a tender texture.
Hanger steak is often used in French cuisine, but it can be used in many other recipes as well. Keep in mind that hanger steak can be tougher than flank steak if it’s not cooked properly, so make sure to cook it low and slow.
Flat Iron Steak
Flat iron steak comes from the shoulder of the cow, and has a similar marbling and tenderness as flank steak. This cut has gained popularity in recent years due to its versatility and affordability. Flat iron steak works well on the grill or in stir-frys.
Sirloin is a classic cut of beef that’s known for its tenderness and flavour. While it may not have the same texture as flank or skirt steaks, sirloin is still a great choice for many recipes. It works particularly well when sliced thinly against the grain.
While flank steak may be a popular choice for many dishes, there are plenty of other cuts of beef that can be used as substitutes. Skirt steak, hanger steak, flat iron steak, and sirloin steak are just a few examples.
When choosing a substitute for flank steak, keep in mind the texture and flavour profile you’re looking for, and adjust your cooking method accordingly. With these alternatives in mind, you can still create delicious meals even when flank steak is not available in the UK.
- Skirt Steak
- Hanger Steak
- Flat Iron Steak
- Sirloin Steak