Flank steak is a popular cut of beef that comes from the abdominal muscles of the cow. It’s a lean and flavorful cut that is perfect for grilling, searing, or broiling. However, if you’re not sure what to use for flank steak, there are plenty of options out there that can help you elevate this delicious cut of meat.

One of the best ways to add flavor to flank steak is by using a marinade. Marinades are mixtures of oil, acid (such as vinegar or citrus juice), and spices that infuse the meat with flavor and help tenderize it. There are countless marinade recipes out there, but some popular options include:

  • Soy sauce, honey, and garlic
  • Balsamic vinegar, Dijon mustard, and rosemary
  • Lime juice, cilantro, and cumin
  • Teriyaki sauce and ginger

To use a marinade on flank steak, simply combine the ingredients in a bowl or plastic bag and let the steak marinate for at least 30 minutes (or up to 24 hours) before cooking.

Dry Rubs
If you prefer a simpler approach to seasoning your flank steak, consider using a dry rub. Dry rubs are mixtures of spices and herbs that are applied directly to the meat before cooking. Some popular dry rub ingredients include:

  • Paprika
  • Cumin
  • Chili powder
  • Garlic powder
  • Brown sugar

To use a dry rub on flank steak, simply massage it onto both sides of the meat before cooking.

Another way to add flavor to flank steak is by using a sauce. Sauces can be used as a marinade or applied after cooking, and they come in a variety of flavors and styles. Some popular sauces for flank steak include:

  • Chimichurri (a tangy Argentinian sauce made with parsley, garlic, and vinegar)
  • Barbecue sauce (a sweet and smoky sauce made with ketchup, molasses, and spices)
  • Salsa (a chunky tomato-based sauce with onions, peppers, and herbs)

To use a sauce on flank steak, simply brush or spoon it onto the meat before serving.

In conclusion, there are plenty of options when it comes to what you can use for flank steak. Whether you prefer marinades, dry rubs, or sauces, there is no shortage of flavors and techniques to try.

So the next time you’re cooking up some flank steak, don’t be afraid to get creative and experiment with different seasonings and flavors. Your taste buds (and your dinner guests) will thank you!