Are you a fan of Italian cuisine but can’t tolerate dairy products or simply don’t have Parmesan cheese in your kitchen? Don’t worry, there are plenty of alternatives to Parmesan cheese that can add a similar flavor and texture to your dishes. In this article, we’ll explore some of the best substitutes for Parmesan cheese.
Why Substitute Parmesan Cheese?
Parmesan cheese is a staple ingredient in many Italian dishes. It adds a nutty and salty flavor to pasta, pizzas, salads, and soups.
However, if you’re lactose intolerant or vegan, you need to find an alternative for Parmesan cheese. Moreover, if you run out of it in the middle of cooking a meal, it’s good to know what other options you have.
Best Substitutes for Parmesan Cheese
If you follow a vegan diet or avoid dairy products for other reasons, there are several substitutes for Parmesan cheese that you can use:
- Nutritional Yeast: This is one of the most popular vegan substitutes for Parmesan cheese. It has a cheesy and nutty flavor and can be sprinkled on pasta or used as a seasoning.
- Cashew Cheese: Cashews can be soaked overnight and blended with nutritional yeast, garlic powder, salt, and lemon juice to create a creamy and flavorful vegan substitute for Parmesan cheese.
- Miso Paste: Miso paste has an umami flavor that can mimic the taste of Parmesan cheese.
Mix it with some lemon juice and olive oil to create a dressing or seasoning.
- Tahini: Tahini is made from ground sesame seeds and has a nutty taste. Mix it with some nutritional yeast, lemon juice, and garlic powder to create a vegan Parmesan cheese substitute.
If you’re lactose intolerant but still want to enjoy the flavor of Parmesan cheese, there are some substitutes that you can use:
- Pecorino Romano: This cheese is made from sheep’s milk and has a similar taste and texture to Parmesan cheese. It’s lower in lactose than Parmesan cheese and can be grated on pasta or salads.
- Aged Gouda: This cheese is made from cow’s milk and has a nutty and salty flavor.
It’s naturally low in lactose because it’s aged for a long time.
- Asiago Cheese: Asiago cheese is made from cow’s milk and has a sharp and nutty taste. It can be used as a substitute for Parmesan cheese in most recipes.
While Parmesan cheese is a delicious ingredient in Italian cuisine, there are many substitutes available if you can’t eat dairy products or simply don’t have it in your kitchen. Nutritional yeast, cashew cheese, miso paste, tahini, Pecorino Romano, aged Gouda, and Asiago Cheese are some of the best substitutes for Parmesan cheese that you can use to add flavor to your dishes. Experiment with different options to find the one that suits your taste buds best.