Are you in the middle of making a delicious BBQ sauce and realize that you don’t have any ketchup on hand? Don’t worry!
There are plenty of substitutes for ketchup that can be used in your BBQ sauce recipe. In this article, we will discuss some of the best options and how to use them in your recipe.
Tomato Paste
If you’re looking for a substitute that is similar to ketchup in taste and texture, tomato paste is an excellent choice. It’s thicker than ketchup, but it will give your BBQ sauce a rich tomato flavor. To use tomato paste as a substitute, mix one part tomato paste with one part water until you reach the desired consistency.
Tomato Sauce
Tomato sauce is another excellent substitute for ketchup in BBQ sauce. It has a thinner consistency than ketchup, but it will still give your BBQ sauce a sweet and tangy flavor. To use tomato sauce as a substitute, mix one cup of tomato sauce with 1/4 cup of brown sugar and 1/4 cup of vinegar.
Brown Sugar
If you’re out of ketchup but still want to add sweetness to your BBQ sauce, brown sugar is an excellent option. It will give your BBQ sauce a caramel-like flavor that pairs well with smoky meats like ribs or pulled pork. To use brown sugar as a substitute, dissolve two tablespoons of brown sugar in 1/4 cup of water and add it to your BBQ sauce.
Mustard
Mustard is not only great on hot dogs; it’s also an excellent substitute for ketchup in BBQ sauces. It has a tangy flavor that works well with meat dishes and can add depth to your recipe. To use mustard as a substitute, mix 1/4 cup of mustard with 1/4 cup of honey and 1/4 cup of apple cider vinegar.
Worcestershire Sauce
Worcestershire sauce has a unique flavor that can add complexity to your BBQ sauce. It has a savory taste that complements meat dishes well. To use Worcestershire sauce as a substitute, mix 1/4 cup of Worcestershire sauce with 1/4 cup of brown sugar and 1/4 cup of apple cider vinegar.
Vinegar
If you’re looking for a substitute that will give your BBQ sauce some tanginess without adding sweetness, vinegar is an excellent choice. It can cut through the richness of meat dishes and add a bright flavor to your recipe. To use vinegar as a substitute, mix 1/2 cup of apple cider vinegar with 1/4 cup of molasses and one tablespoon of cornstarch.
Conclusion
In conclusion, if you don’t have ketchup on hand, there are plenty of substitutes that can be used in your BBQ sauce recipe. Some great options include tomato paste, tomato sauce, brown sugar, mustard, Worcestershire sauce, and vinegar. Experiment with these ingredients to find the perfect combination for your next BBQ dish!