Tough flank steak can be a bit of a challenge to work with, but with the right techniques, you can turn it into a delicious and tender dish that will satisfy your taste buds. Here are some ideas to help you make the most of this cut of meat:
Marinate it
One of the best ways to tenderize tough flank steak is to marinate it. A good marinade will not only add flavor but also break down the connective tissue in the meat and make it more tender. You can use any combination of ingredients you like, but a simple marinade made with olive oil, vinegar, garlic, and herbs is always a good option.
Grill it
Grilling is one of the best ways to cook flank steak. The high heat helps to sear the outside and lock in the juices, while also adding a delicious smoky flavor.
Make sure to preheat your grill to high heat before placing the steak on it. Cook for about 5-6 minutes per side for medium-rare or 7-8 minutes per side for medium.
Broil it
If you don’t have access to a grill, broiling is another option. Broiling involves cooking the meat under high heat in an oven broiler. Place the steak on a broiler pan and cook for about 4-5 minutes per side for medium-rare or 6-7 minutes per side for medium.
Slice it thin
Another trick for making flank steak more tender is to slice it thin against the grain. This helps to break up the muscle fibers and make it easier to chew. Use a sharp knife and slice against the grain at a slight angle.
Make fajitas
Fajitas are a classic way to use up tough flank steak. Cut the steak into thin strips and sauté with onions and peppers in a skillet. Serve with tortillas, salsa, guacamole, and sour cream for a delicious and easy meal.
Stir-fry it
Stir-frying is another great option for tough flank steak. Cut the steak into thin strips and stir-fry with vegetables like broccoli, carrots, and snap peas. Serve over rice or noodles for a quick and easy meal.
Braise it
Finally, braising is a great technique for making tough cuts of meat more tender. Braise the flank steak in a flavorful liquid like beef broth or red wine until it’s fall-apart tender. Serve with mashed potatoes or roasted vegetables for a hearty meal.
- Conclusion: Tough flank steak can be turned into delicious dishes using the right techniques like marinating, grilling, broiling, slicing against the grain, making fajitas or stir fry or braising.
With these tips and tricks, you can take tough flank steak from Chewy to juicy and flavorful in no time. Experiment with different cooking methods and flavor combinations to find your own favorite ways to enjoy this versatile cut of meat.
9 Related Question Answers Found
Flank steak is a cut of meat that comes from the lower abdominal muscles of the cow. While it is a flavorful and relatively affordable cut, it can also be quite tough if not cooked correctly. However, with some creativity in the kitchen, you can make delicious meals with tough flank steak that your family and friends will love.
Flank steak is a lean cut of meat that comes from the abdominal muscles of the cow. It is known for its rich and bold flavor, but can sometimes be tough and Chewy if not cooked properly. In this article, we will discuss some tips and tricks on how to fix tough flank steak.
Flank steak is one of the most flavorful cuts of beef, but it can be notoriously tough if not cooked and prepared properly. Here are some tips to help keep your flank steak tender and juicy:
1. Marinate the steak
Marinating your flank steak is one of the best ways to tenderize it.
Flank steak is a lean and flavorful cut of beef that is versatile and popular among meat lovers. It can be cooked in various ways, from grilling to pan-searing, and pairs well with a wide range of side dishes. In this article, we will explore some of the best sides that go well with flank steak.
Flank steak is a popular cut of beef that is known for its rich flavor and versatility. It is a long, flat cut that comes from the abdominal muscles of the cow, and it can be grilled, broiled, or pan-seared to perfection. However, cooking flank steak can be tricky because it has a tendency to become tough and Chewy if not prepared correctly.
Flank steak is a popular cut of meat that is beloved for its rich flavor and tender texture. However, it can also be high in fat, which can make it less healthy and more difficult to cook properly. If you’re wondering how to cut fat from flank steak, there are several techniques that you can use to make this delicious cut of meat leaner and more flavorful.
Flank steak is a lean cut of beef that comes from the abdominal muscles of the cow. It’s a popular choice for grilling and marinating, and it’s known for its rich, beefy flavor. But what is good with flank steak?
If you’re looking to cook flank steak, you may be wondering how to properly remove the fat. Cutting the fat off correctly is essential for a flavorful and tender steak. In this article, we’ll guide you through the process step by step.
Flank steak is a tasty and versatile cut of beef that has become increasingly popular in recent years. It’s a lean, flavorful cut that can be cooked in a variety of ways, making it perfect for everything from quick weeknight dinners to fancy dinner parties. In this article, we’ll take a closer look at what makes flank steak so special and explore some of the best ways to prepare it.