Are you planning to cook a recipe that calls for flank steak but can’t seem to find it at your local grocery store? Don’t worry, there are several alternatives that you can use in place of flank steak. In this article, we’ll explore some of the best substitutes for flank steak.

What is Flank Steak?

Before we dive into the alternatives, let’s first understand what flank steak is. Flank steak is a cut of beef that comes from the abdominal muscles or lower chest of the cow. It’s a long and flat cut with visible grains and tough fibers.

Top Alternatives to Flank Steak

1. Skirt Steak
Skirt steak is one of the most popular substitutes for flank steak.

It comes from the diaphragm muscles of the cow and has a similar texture and flavor profile to flank steak. Skirt steak is also relatively affordable and easy to find in most grocery stores.

2. Sirloin Flap
Sirloin flap, also known as bavette or sirloin tip, is another great substitute for flank steak.

It’s a thin and lean cut that comes from the bottom sirloin area of the cow. Sirloin flap has a slightly beefier flavor than flank steak but can be just as tender when cooked correctly.

3. Hanger Steak
Hanger steak, also known as butcher’s steak, is a cut that comes from the diaphragm area of the cow.

It has a similar texture to skirt and flank steaks but with more marbling and tenderness. Hanger steaks are perfect for grilling or pan-searing.

4. Chuck Steak
Chuck steak is another alternative to consider if you can’t find flank steak.

This cut comes from the shoulder area of the cow and can be tough if not cooked properly. However, when marinated and cooked low and slow, chuck steak can be just as delicious as flank steak.


In conclusion, there are several substitutes that you can use in place of flank steak, including skirt steak, sirloin flap, hanger steak, and chuck steak. Each of these cuts has its own unique flavor profile and texture, so feel free to experiment with different recipes to find your favorite. Happy cooking!