If you’re a BBQ lover, then you’ve probably tasted the delectable BBQ sauce served at TGI Friday’s. It’s tangy, sweet, and has a unique flavor that makes it stand out from other BBQ sauces.

But have you ever wondered what kind of BBQ sauce TGI Friday’s uses? In this article, we’ll take a closer look.

What is TGI Friday’s?

Before we dive into the details of their BBQ sauce, let’s first understand what TGI Friday’s is all about. TGI Friday’s is an American restaurant chain that was founded in 1965. It has over 870 locations in more than 60 countries around the world and is known for its casual dining atmosphere and delicious food.

TGI Friday’s BBQ Sauce

TGI Friday’s has been serving their signature BBQ sauce for decades now. The secret recipe of their sauce has been closely guarded over the years, but after much speculation and investigation, we can now reveal what goes into making this delicious sauce.

Ingredients

  • Tomato paste
  • Molasses
  • Distilled vinegar
  • Corn syrup
  • Caramel color
  • Sugar
  • Spices
  • Natural smoke flavoring
  • Xanthan gum (as a thickener)

Flavor Profile

TGI Friday’s BBQ sauce is a perfect blend of sweet and tangy flavors with just the right amount of smokiness. The molasses gives it a deep sweetness while the vinegar adds tanginess to balance it out. The natural smoke flavoring contributes to the smokiness, which is what makes this sauce stand out from other BBQ sauces.

Serving Suggestions

TGI Friday’s BBQ sauce is incredibly versatile and can be used as a dipping sauce, marinade, or glaze. It pairs well with chicken, pork, beef, and even seafood. It’s also a great condiment for burgers and sandwiches.

In Conclusion

TGI Friday’s BBQ sauce is a delicious blend of sweet and tangy flavors with just the right amount of smokiness. The secret recipe has been closely guarded for years, but now you know what goes into making this iconic sauce. Whether you’re dining at TGI Friday’s or recreating their dishes at home, this BBQ sauce is definitely worth trying.