Flank steak is a popular cut of beef that comes from the lower abdominal muscles of the cow. It is known for its rich, beefy flavor and versatility in cooking. However, it’s not always easy to find flank steak at your local grocery store or butcher shop.
In fact, many people may not even know what it is! So, what are some other names for flank steak? Let’s take a closer look.
What Is Flank Steak?
Before we dive into the various names for flank steak, let’s first define what it is. As mentioned earlier, flank steak comes from the lower abdominal muscles of the cow.
It is a long, flat cut of meat with a pronounced grain that runs across the width of the steak. This grain makes it ideal for marinating and grilling or broiling quickly over high heat.
Other Names for Flank Steak
Now that we know what flank steak is let’s take a look at some of its other names:
One of the most common alternative names for flank steak is London broil. This name originated in North America and was used to describe any large, lean cut of beef that could be marinated and grilled or broiled quickly over high heat.
Another name you might hear when referring to flank steak is jiffy steak. This name comes from the fact that this cut cooks up quickly and can be ready in a “jiffy.”
Bavette steak is another name used to describe flank steak in French cuisine. The word “bavette” actually translates to “bib” in English, which refers to the shape of this particular cut.
Beef Flap Meat
Beef flap meat may also be used to describe flank steak. This name comes from the fact that this cut of meat is taken from the “flap” of muscle that hangs below the loin.
There you have it, some of the most common alternative names for flank steak. Whether you call it London broil, jiffy steak, bavette steak, or beef flap meat, this versatile cut of beef is sure to please. So, next time you’re at your local grocery store or butcher shop, be sure to ask for some flank steak and impress your friends and family with your knowledge of beef cuts!