Ribeye steak is a popular cut of beef that is known for its rich flavor and tenderness. However, some people prefer to tenderize their ribeye steak with a mallet before cooking it. In this article, we will explore whether or not you should tenderize ribeye steak with a mallet.

What is Tenderizing?

Tenderizing is the process of breaking down the muscle fibers in meat to make it more tender. There are several ways to tenderize meat, including marinating, using a meat tenderizer tool, or cooking it slowly at a low temperature.

Why Do People Tenderize Ribeye Steak?

Ribeye steak is already a tender cut of meat compared to other cuts of beef. However, some people still choose to tenderize it further using a mallet. The main reason for doing so is to create an even more tender and juicy steak.

What Happens When You Tenderize Ribeye Steak?

When you use a mallet to tenderize ribeye steak, you are essentially breaking down the muscle fibers in the meat. This can make the steak more tender and easier to chew.

However, there are some downsides to using a mallet on ribeye steak. For one, if you over-tenderize the meat, it can become mushy and lose its natural texture. Additionally, using a mallet can also cause the juices inside the steak to escape, leading to dryness.

Alternatives to Using a Mallet

If you’re hesitant about using a mallet on your ribeye steak but still want it to be more tender, there are other options available. One option is to marinate the steak in an acidic liquid such as lemon juice or vinegar before cooking it. Another option is to cook the steak slowly at a low temperature in order to break down the muscle fibers.


So, should you tenderize ribeye steak with a mallet? Ultimately, it depends on personal preference.

If you like your steak to be very tender and don’t mind sacrificing some of its natural texture, then using a mallet may be a good option for you. However, if you prefer to keep the natural texture of the meat intact, there are alternative methods of tenderizing that may be more suitable.