When it comes to grilling chicken, there are many different ways to add flavor to your dish. One popular method is to marinate the chicken in a delicious BBQ sauce before grilling.

However, some people argue that this method is not the best way to achieve perfectly grilled chicken. So, should you put BBQ sauce on chicken before grilling? Let’s take a closer look.

Pros of Putting BBQ Sauce on Chicken Before Grilling

  • Flavor: One of the most obvious benefits of adding BBQ sauce before grilling is the added flavor it provides. The sauce infuses into the chicken and creates a delicious, smoky taste that’s hard to resist.
  • Tenderizing: BBQ sauce typically contains acidic ingredients like vinegar or tomato which can help break down the muscle fibers in the meat. This can result in more tender and juicy chicken.
  • Caramelization: When the sugar in BBQ sauce heats up on the grill, it caramelizes and creates a crispy, charred exterior on the chicken.

Cons of Putting BBQ Sauce on Chicken Before Grilling

  • Burning: The sugar in BBQ sauce can also be a disadvantage. If left on too long or cooked over high heat, it can easily burn and create a bitter taste.
  • Drying Out: While BBQ sauce can help tenderize meat, it can also dry it out if left on for too long or used excessively.
  • Lack of Control: Once you add BBQ sauce to your chicken before grilling, you’re committed to that flavor profile. If you change your mind halfway through cooking or want to experiment with different flavors, you’re out of luck.

Alternative Methods for Adding Flavor to Grilled Chicken

If you’re not sold on the idea of adding BBQ sauce before grilling, there are plenty of other ways to add flavor to your chicken. Here are a few ideas:

  • Dry Rubs: Dry rubs are a great way to add flavor without the added moisture of a marinade. Simply mix your favorite spices together and rub them onto the chicken before grilling.
  • Brining: Brining involves soaking chicken in a saltwater solution before cooking.

    This helps keep the meat moist and adds flavor.

  • Basting: Basting involves brushing the chicken with a flavorful liquid like olive oil, butter, or even beer during cooking. This adds moisture and flavor without overpowering the meat.

The Verdict

So, should you put BBQ sauce on chicken before grilling? It ultimately comes down to personal preference.

If you love the taste of BBQ sauce and don’t mind taking the extra steps to prevent burning or drying out, go for it! But if you’re looking for alternative methods or prefer more control over your flavor profile, try one of the other options listed above.

No matter which method you choose, just remember that grilling chicken requires patience and attention to detail. Keep an eye on your meat while it cooks and adjust as needed to achieve perfectly grilled chicken every time.