When it comes to storing mozzarella cheese, there is often confusion about whether it should be kept in the fridge or the freezer. The answer to this question depends on various factors, including the type of mozzarella and how you plan to use it. In this article, we will explore the different considerations and provide guidance on how to best store your mozzarella cheese.

Types of Mozzarella Cheese

Before we discuss storage options, it is important to understand the different types of mozzarella cheese. The two main types are:

  • Fresh Mozzarella: This type of mozzarella is typically sold in water or brine and has a soft texture. It is commonly used in salads, sandwiches, and as a topping for pizzas.
  • Shredded Mozzarella: Shredded mozzarella is a processed form of cheese that has been pre-shredded for convenience. It is often used in cooking and baking.

Fridge Storage

If you have purchased fresh mozzarella, storing it in the fridge is recommended. Fresh mozzarella is perishable and needs to be kept at a cool temperature to maintain its freshness and flavor.

To store fresh mozzarella in the fridge:

  1. Keep it in its original packaging: Fresh mozzarella is typically sold in water or brine, which helps keep it moist. It is best to leave the cheese in its original packaging until you are ready to use it.
  2. Place it on a plate or container: If you remove the fresh mozzarella from its packaging, make sure to place it on a clean plate or container before placing it in the fridge.

    This will prevent any cross-contamination and help maintain its freshness.

  3. Store it in the coldest part of the fridge: The coldest part of the fridge is usually the back or bottom shelf. This will ensure that the mozzarella stays at a consistent cool temperature.
  4. Use it within a few days: Fresh mozzarella is best consumed within a few days of opening. It is recommended to use it as soon as possible for optimal taste and texture.

Freezer Storage

If you have purchased shredded mozzarella or have leftovers that you want to store for a longer period, freezing is an option. Freezing mozzarella can help extend its shelf life and prevent spoilage.

To freeze mozzarella cheese:

  1. Divide into portions: If you have a large block of shredded mozzarella, divide it into smaller portions before freezing. This will make it easier to thaw only what you need.
  2. Wrap it tightly: Wrap each portion tightly in plastic wrap or place them in airtight freezer bags. Make sure to remove as much air as possible to prevent freezer burn.
  3. Label and date: It is important to label each portion with the date of freezing. This will help you keep track of its freshness and avoid consuming expired cheese.
  4. Store in the freezer: Place the wrapped portions in the freezer, preferably in the coldest part.

    Mozzarella cheese can be stored frozen for up to three months.

  5. Thawing and using frozen mozzarella: To thaw frozen mozzarella, transfer it to the fridge and let it defrost overnight. Avoid thawing at room temperature to prevent bacterial growth. Once thawed, use it within a few days for the best taste and texture.


In summary, the storage method for mozzarella cheese depends on its type and intended use. Fresh mozzarella should be stored in the fridge to maintain its freshness, while shredded mozzarella can be frozen for extended shelf life. By following these storage guidelines, you can ensure that your mozzarella cheese stays delicious and ready to use whenever you need it.