Grilling a flank steak is a common method of cooking this cut of meat. However, there is an ongoing debate among grill enthusiasts about whether or not to score the flank steak before grilling it. In this article, we will explore the reasons for and against scoring a flank steak before grilling.

What is Flank Steak?

Flank steak is a lean cut of beef that comes from the abdominal muscles of the cow. It is known for its rich flavor and texture, but it can be tough if not cooked properly. Flank steak is best cooked quickly over high heat, making it an ideal candidate for grilling.

What does Scoring Mean?

Scoring refers to making shallow cuts in the surface of the meat with a sharp knife. The cuts are usually made in a criss-cross pattern, creating small squares on the surface of the meat. The purpose of scoring is to help tenderize the meat and to allow marinades or seasonings to penetrate more deeply.

Arguments for Scoring Flank Steak

  • Tenderizing: Scoring can help break down connective tissue in the meat and make it more tender.
  • Seasoning: Scoring can create more surface area for marinades or seasonings to penetrate, resulting in a more flavorful end product.
  • Cooking: Scoring can help prevent the flank steak from curling up when cooked on a grill or stove top.

Arguments Against Scoring Flank Steak

  • Dryness: Scoring can cause juices to escape from the meat during cooking, potentially leading to a drier end product.
  • Appearance: Scoring can change the appearance of the meat, making it less visually appealing.
  • Texture: Scoring can create a different texture in the meat, which some people may not enjoy.

The Verdict

Ultimately, whether or not to score flank steak before grilling is a matter of personal preference. If you prefer a more tender and flavorful end product and don’t mind sacrificing the appearance of the meat, then go ahead and score it. However, if you prefer a juicier and more visually appealing steak, then skip the scoring.

Tips for Grilling Flank Steak

Whether you choose to score your flank steak or not, there are some tips that can help ensure a delicious end result:

  1. Marinate: Marinate your flank steak for at least an hour before grilling to add flavor and help tenderize the meat.
  2. Preheat: Make sure your grill is preheated to high heat before adding your flank steak.
  3. Cook Time: Cook your flank steak for 4-6 minutes per side for medium-rare doneness.
  4. Rest: Let your flank steak rest for at least 5 minutes before slicing to allow the juices to redistribute throughout the meat.

In conclusion, scoring flank steak before grilling is a personal preference. Experiment with both methods to see which one you prefer. With proper marinating and cooking techniques, you can create a delicious and juicy grilled flank steak every time.