When it comes to spaghetti sauce, one of the most debated topics is whether or not to add cheese. Some people argue that cheese enhances the flavor and texture of the sauce, while others believe it is unnecessary or even sacrilegious. In this article, we will explore the pros and cons of adding cheese to your spaghetti sauce.

The Case for Cheese

Bold flavor: Adding cheese to your spaghetti sauce can elevate its taste by adding a bold and savory note. Depending on the type of cheese you choose, it can bring a richness that enhances the overall flavor profile of your dish.

Texture enhancement: Cheese melts into the sauce, creating a smooth and creamy texture. This can be particularly appealing if you prefer a thicker consistency in your spaghetti sauce.

Variety: Adding cheese opens up a world of possibilities for experimentation. From classic choices like Parmesan or Mozzarella to more adventurous options like Gorgonzola or Goat Cheese, there’s a cheese out there to suit every palate.

The Case against Cheese

Purity of flavors: Some purists argue that adding cheese distracts from the true essence of spaghetti sauce. They believe that the combination of tomatoes, herbs, and other ingredients should shine on their own without any additional flavors competing for attention.

Dietary restrictions: Cheese is not suitable for everyone, especially those who are lactose intolerant or following a vegan diet. Excluding cheese from your spaghetti sauce ensures that it remains accessible to a wider range of dietary preferences and restrictions.

The Verdict

In the end, whether or not to add cheese to your spaghetti sauce is ultimately a matter of personal preference. If you enjoy the added creaminess and flavor complexity that cheese brings, go ahead and experiment with different varieties to find your favorite combination. On the other hand, if you prefer a simpler and more traditional spaghetti sauce, feel free to skip the cheese and let the other ingredients shine.

Regardless of your decision, remember that cooking is all about creativity and personal taste. So don’t be afraid to try new things and make your spaghetti sauce truly your own!


  • Pros:
    • Bold flavor
    • Texture enhancement
    • Variety
  • Cons:
    • Purity of flavors
    • Dietary restrictions

In conclusion, adding cheese to your spaghetti sauce is a matter of personal preference. Whether you choose to embrace its bold flavors or opt for a simpler approach, what matters most is that you enjoy the dish you create.