When it comes to indulging in a premium cut of beef, both the Tomahawk steak and the Ribeye are often at the top of the list. These cuts are known for their exceptional flavor and tenderness, making them favorites among steak connoisseurs.

However, one question that often arises is whether the Tomahawk steak is more expensive than the Ribeye. Let’s delve into this topic and find out.

What is a Tomahawk Steak?

The Tomahawk steak is a bone-in ribeye steak that is known for its long bone, resembling a tomahawk axe handle, hence its name. This impressive cut typically includes around 5 inches of rib bone left intact, which adds to its visual appeal on the plate.

What is a Ribeye Steak?

The Ribeye steak, also referred to as a Delmonico or Scotch fillet, is a boneless cut that comes from the rib section of the cow. It is well-marbled with fat, which gives it its rich flavor and juiciness.

The Price Comparison

Now let’s get to the question at hand – which one is more expensive?

The Tomahawk Steak:

  • The Tomahawk steak’s unique presentation makes it a show-stopper when served at high-end restaurants or special occasions.
  • Due to its impressive size and bone-in nature, Tomahawks generally weigh between 30-45 ounces (850-1275 grams), making them perfect for sharing between two people or more.
  • This large size and unique appearance contribute to its higher price point compared to other cuts.

The Ribeye Steak:

  • The Ribeye steak is a classic favorite among steak lovers for its unparalleled tenderness and rich marbling.
  • As a boneless cut, Ribeyes generally weigh between 12-16 ounces (340-450 grams), making them suitable for individual servings.
  • While it is generally less expensive than the Tomahawk, the price can still vary depending on factors such as the grade of meat and the source.

Factors Influencing Price

1. Cut and Presentation:

The Tomahawk’s unique bone-in presentation adds to its overall cost. The extra size and weight also contribute to a higher price per pound compared to a standard Ribeye.

2. Grade of Meat:

The grade of beef also affects the price.

Both Tomahawk and Ribeye steaks can be found in various grades, such as Prime, Choice, and Select. Prime-grade beef is the highest quality and often demands a premium price.

3. Source:

The source of the meat can influence its price as well. Factors such as breed, feed, and raising methods can impact the overall quality and cost.


In conclusion, both the Tomahawk steak and Ribeye steak are delicious and desirable cuts of beef. While the Tomahawk steak tends to be more expensive due to its larger size, bone-in nature, and impressive visual appeal, prices can vary based on factors such as grade of meat and source. Ultimately, it comes down to personal preference and budget when deciding which cut to indulge in.

So whether you choose to splurge on a Tomahawk or savor a juicy Ribeye, both cuts are sure to satisfy your carnivorous cravings!