When it comes to food, there is no question that we all want the highest quality ingredients possible. One popular ingredient that has been under scrutiny in recent years is parmesan cheese.
There have been rumors circulating that some parmesan cheese products contain sawdust as a filler. But is there any truth to this claim? Let’s take a closer look.
Firstly, it’s important to understand that authentic parmesan cheese, or Parmigiano-Reggiano, is made from just three ingredients – milk, salt, and rennet. It is aged for at least 12 months and can only be produced in certain regions of Italy. This traditional method of production ensures that the cheese maintains its high quality and distinct flavor.
However, many mass-produced parmesan cheese products on the market today are not made using traditional methods and may contain fillers such as cellulose or starch to cut costs. Cellulose is a natural component found in plant cell walls which can be extracted from sources such as wood pulp or cotton. While it may sound concerning to have wood pulp in your food, it’s worth noting that cellulose is considered safe by the FDA and is commonly used as a filler in many processed foods.
The rumor about sawdust being used as a filler likely stems from confusion between cellulose and sawdust. Sawdust is not an approved food additive and would never be intentionally added to any food product sold for human consumption.
To ensure that you’re getting high-quality parmesan cheese without fillers, there are a few things you can do:
1. Look for Parmigiano-Reggiano on the label – This guarantees that the cheese has been made using traditional methods with no added fillers.
2. Grate your own cheese – This allows you to see exactly what you’re getting and ensures freshness.
3. Buy from reputable sources – Choose brands with a history of producing high-quality cheese.
In conclusion, while it’s true that some parmesan cheese products may contain fillers such as cellulose to cut costs, there is no evidence to support the claim that sawdust is used as a filler. By choosing authentic Parmigiano-Reggiano or buying from reputable sources, you can enjoy delicious and high-quality parmesan cheese without any concerns about fillers.