If you’ve ever been to a grocery store or a butcher shop and asked for flank steak, you might have been met with confusion or a blank expression. This is because flank steak is known by different names in various parts of the world. In this article, we’ll explore the different names for flank steak and where they are commonly used.

What is Flank Steak?

Flank steak is a cut of beef that comes from the abdominal muscles of the cow. It’s a long, flat cut that is flavorful but can be tough if not cooked properly. Flank steak is popular among meat lovers because it’s versatile and can be used in various dishes like stir-fries, fajitas, and sandwiches.

Other Names for Flank Steak

Despite its popularity, flank steak goes by different names depending on where you are in the world. Here are some of the other names for flank steak:

London Broil

In the United States, London Broil is sometimes used interchangeably with flank steak. However, London Broil can also refer to other cuts of beef like top round or shoulder.

Jiffy Steak

Jiffy Steak is another name for flank steak that can be found in some parts of the United States like Michigan.


In France, Bavette refers to a cut of beef that’s similar to flank steak. It’s often marinated and grilled or pan-fried.


Sitrauandstykki is what Icelanders call flank steak. It’s often served as a grilled dish with potatoes and salad.

Fajita Meat

In Mexico and some parts of the United States, flank steak is commonly referred to as fajita meat. This is because it’s a popular choice for making fajitas.


Flank steak is a delicious and versatile cut of beef that’s known by different names around the world. Whether you call it London Broil, Bavette, or Jiffy Steak, flank steak is always a great choice for meat lovers. So the next time you’re at a butcher shop or a grocery store, don’t be surprised if you see flank steak under a different name – just remember all the other names for this flavorful cut of beef!