Is There Gluten Free Kraft Mac and Cheese?
Kraft Mac and Cheese is a beloved comfort food for many, but what about those with gluten sensitivities or allergies? Is there a gluten-free version of this classic dish?
Let’s find out.
Gluten and Kraft Mac and Cheese
Gluten is a protein found in wheat, barley, and rye. It can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.
For these individuals, it is essential to avoid foods that contain gluten to prevent digestive issues and other health problems.
Kraft Mac and Cheese traditionally contains wheat-based pasta, which means it is not suitable for those on a gluten-free diet. However, due to the growing demand for gluten-free options, Kraft has introduced a gluten-free version of their classic macaroni and cheese.
Introducing Gluten-Free Kraft Mac and Cheese
Kraft now offers a gluten-free version of their famous macaroni and cheese. This version uses rice-based pasta instead of wheat-based pasta, making it safe for individuals with gluten sensitivities or allergies.
How Does It Taste?
The taste of the gluten-free Kraft Mac and Cheese is remarkably similar to the original version. The rice-based pasta retains its shape during cooking and has a similar texture to traditional macaroni.
The cheese sauce remains creamy and flavorful, providing the same satisfying experience as the classic dish.
Where Can You Find It?
You can find the gluten-free Kraft Mac and Cheese in most major grocery stores. It is typically located in the same aisle as other boxed macaroni and cheese products.
Additionally, you can also purchase it online through various retailers.
Preparing Gluten-Free Kraft Mac and Cheese
Preparing gluten-free Kraft Mac and Cheese is as simple as the original version. Follow these easy steps for a delicious gluten-free meal:
- Boil water in a saucepan.
- Add the rice-based macaroni pasta and cook until tender.
- Drain the cooked pasta and return it to the saucepan.
- Add the cheese sauce mix and stir until well combined.
- Cook on low heat for a few minutes until the sauce thickens.
- Serve hot and enjoy!
The Verdict
For those who follow a gluten-free diet, the gluten-free Kraft Mac and Cheese offers a delicious alternative to the original version. With its similar taste and easy availability, it allows individuals with gluten sensitivities to indulge in this childhood favorite without any worries.
So, if you’ve been missing out on macaroni and cheese due to gluten restrictions, give the gluten-free Kraft Mac and Cheese a try. It might just become your new go-to comfort food!