Are you a steak enthusiast? Do you enjoy sinking your teeth into a juicy, flavorful cut of meat?

If so, you’ve probably come across the term “top sirloin steak” at some point. But did you know that this popular cut of beef goes by another name as well?

The Versatile Top Sirloin Steak

Top sirloin steak is a versatile and delicious choice for any meat lover. It is known for its tenderness, rich flavor, and affordability.

This particular cut comes from the sirloin primal, which is located in the hindquarter of the cow. The top sirloin is situated just above the tenderloin and below the strip loin.

Fun fact: The top sirloin steak is often referred to as the “baseball steak” due to its round shape resembling a baseball.

The New York Strip Connection

If you’ve ever heard of or eaten a New York strip steak, you might be surprised to learn that it is actually another name for top sirloin steak. The New York strip is cut from the same area as the top sirloin but has slightly different characteristics.

What sets them apart?

  • Tenderness: While both cuts are tender, the New York strip tends to be slightly more tender due to its fattier marbling.
  • Flavor profile: The top sirloin offers a robust and beefy flavor, while the New York strip has a more buttery and milder taste.
  • Cooking methods: Both cuts can be cooked using various methods such as grilling, broiling, or pan-searing. However, the New York strip is often preferred for grilling due to its marbling, which helps keep it moist and flavorful.

How to Choose and Prepare Top Sirloin Steak

When selecting top sirloin steak at your local butcher or grocery store, there are a few key factors to consider:

  1. Appearance: Look for a steak that is bright red in color with minimal discoloration.
  2. Marbling: Check for even distribution of fat throughout the steak. This marbling contributes to both tenderness and flavor.
  3. Thickness: Choose a steak that is at least 1 inch thick to ensure optimal cooking results.

To prepare your top sirloin steak, follow these simple steps:

1. Seasoning

Tips for seasoning:

  • Rub the steak with a mixture of salt, pepper, garlic powder, and any other preferred spices or herbs.
  • Cover the entire surface of the steak with the seasoning blend.
  • Gently press the seasonings onto the meat to ensure they adhere well.

2. Cooking

Cooking methods for top sirloin steak include:

  • Grilling: Preheat your grill to medium-high heat and cook the steak for approximately 4-6 minutes per side for medium-rare doneness.
  • Pan-searing: Heat a skillet over medium-high heat with a drizzle of oil. Cook the steak for about 4-5 minutes per side, depending on your desired level of doneness.
  • Broiling: Preheat your broiler and place the steak on a broiler pan. Cook for approximately 4-6 minutes per side, flipping once halfway through.


In conclusion, top sirloin steak is a delicious and versatile cut of beef that offers a rich flavor and tender texture. It is often referred to as the “baseball steak” due to its round shape.

Additionally, it shares similarities with the New York strip steak but has its own unique characteristics. Whether you choose to grill, pan-sear, or broil your top sirloin steak, following proper seasoning and cooking techniques will ensure a mouthwatering dining experience.

So next time you’re at the meat counter or browsing a restaurant menu, keep an eye out for this tasty cut of beef under its various names – top sirloin or New York strip. Happy eating!