If you’re a fan of Italian cuisine, you’ve probably come across Parmesan cheese at some point. This flavorful, hard cheese is a staple in many dishes and adds a distinct taste to any recipe it’s used in.

But have you ever wondered if there’s another name for Parmesan cheese? Let’s explore this question further.

What is Parmesan Cheese?

Parmesan cheese, also known as Parmigiano-Reggiano, is a type of hard, granular cheese that originated in Italy. It’s made from cow’s milk and has a subtle nutty flavor with a slightly gritty texture. The cheese is aged for at least 12 months before it’s ready to be consumed.

Is There Another Name for Parmesan Cheese?

While Parmesan cheese is the most commonly used name for this type of cheese, it’s not the only one. In fact, there are several other names that are used interchangeably with Parmesan cheese depending on where you are in the world.

Grana Padano

One of the most popular alternatives to Parmesan cheese is Grana Padano. This Italian hard cheese has been produced since the 12th century and is made from cow’s milk. It has a slightly milder flavor than Parmesan but still adds depth and complexity to dishes.


Parmigiana is another name for Parmesan cheese that’s commonly used in Italy. This name comes from the region where the cheese originated – Parma – and is often used to refer specifically to high-quality versions of the cheese.


Reggianito is a type of hard cheese that’s produced in Argentina and Uruguay. While it’s not exactly the same as traditional Parmesan or Grana Padano, it shares many similarities and is often used as a substitute in recipes.


In summary, Parmesan cheese is the most common name for this delicious hard cheese, but there are several other names that are used interchangeably depending on where you are in the world. Whether you’re using Parmesan, Grana Padano, or Reggianito, these cheeses all share the same nutty flavor and gritty texture that make them so beloved in Italian cuisine. So next time you’re at the grocery store or dining at your favorite Italian restaurant, keep an eye out for these alternative names for Parmesan cheese – they might just surprise you!