Are you a steak lover but often get confused between different cuts of beef? If yes, then don’t worry, you’re not alone.
One of the most common questions that people ask is the difference between skirt steak and flank steak. Although both are flavorful and tender cuts, they differ in terms of texture, taste, and cooking methods.
Skirt Steak
Let’s start with skirt steak. Skirt steak comes from the plate section of the cow and is long, flat, and thin.
It has a distinctive grainy texture that makes it perfect for marinating and grilling. Skirt steak has a rich beefy flavor that comes from its high-fat content.
If you’re looking for a cut of meat that is perfect for fajitas or tacos, then skirt steak might be the right choice for you. It’s also great for stir-fries or carne asada because it cooks quickly at high temperatures.
How to Cook Skirt Steak?
Skirt steak is best cooked on high heat to prevent it from becoming tough. Here are some simple steps to follow:
- Trim the excess fat from the meat.
- Season with salt and pepper or your favorite marinade.
- Preheat your grill or skillet on medium-high heat.
- Cook for about 3-4 minutes per side until it forms a crispy crust.
- Let it rest for a few minutes before slicing against the grain.
Flank Steak
Flank steak is another popular cut that comes from the abdominal muscles of the cow. Unlike skirt steak, flank steak is thicker and wider but still has a distinct grainy texture.
Flank steak has a robust beefy flavor but is leaner than skirt steak. It’s best cooked medium-rare to avoid it becoming Chewy and tough. Flank steak is an excellent choice for grilling, broiling, or pan-searing.
How to Cook Flank Steak?
Here are some simple steps to follow when cooking flank steak:
- Trim the excess fat from the meat.
- Preheat your grill or skillet on high heat.
- Cook for about 4-5 minutes per side until it forms a crispy crust.
Differences Between Skirt Steak and Flank Steak
Now that you know how to cook both skirt steak and flank steak let’s dive into the differences between these two popular cuts.
- Texture: Skirt steak has a finer texture compared to flank steak, which is slightly coarser.
- Taste: Skirt steak has a richer beefy flavor due to its higher fat content, while flank steak has a more robust taste but is leaner in comparison.
- Cooking methods: Skirt steak is best cooked at high heat and quickly, while flank steak is best cooked at high heat but with slightly longer cooking times.
- Cuts: Skirt steak is long and thin, while flank steak is wider but thicker.
In Conclusion
Both skirt steak and flank steak are delicious cuts of beef that can be used in many different recipes. Although they differ in texture, taste, and cooking methods, they are both versatile and perfect for grilling, broiling, or pan-searing. So next time you’re at the butcher’s shop, you can confidently choose between the two and impress your family and friends with your newfound knowledge!