Are you confused about the difference between tasty cheese and mozzarella? Well, you’re not alone! Many people think that these two types of cheese are the same thing, but in reality, they are quite different in terms of taste, texture, and usage.

Tasty Cheese

Tasty cheese is a popular type of cheese that is commonly used in Australia and New Zealand. It has a sharp and tangy flavor that is perfect for adding depth to sandwiches, burgers, and other savory dishes.

Tasty cheese is typically made from cheddar cheese that has been aged for at least 6 months. This aging process gives the cheese its distinctive flavor and texture.


Mozzarella, on the other hand, is an Italian cheese that is known for its mild and creamy flavor. It’s a soft cheese that melts easily, making it perfect for pizza toppings or as a filling for lasagnas and other Italian dishes. Mozzarella is typically made from buffalo milk or cow’s milk and has a smooth texture.

The Differences

While both tasty cheese and mozzarella are types of cheese, they differ in many ways. First and foremost, they have different flavors – tasty cheese is sharp and tangy while mozzarella is mild and creamy. Additionally, they have different textures – tasty cheese is firm while mozzarella is soft.

Another difference between these two types of cheese is their usage. Tasty cheese is often grated or sliced thinly to be used as an ingredient in savory dishes such as sandwiches or burgers. Mozzarella, on the other hand, is often melted on top of pizza or used as a filling in Italian dishes such as lasagna.


In conclusion, while both tasty cheese and mozzarella are delicious types of cheese with their unique flavors and textures, they are not the same thing. So, the next time you come across a recipe that calls for one or the other, make sure you’re using the correct type of cheese to get the best results!