String cheese is a popular snack that has been enjoyed by people of all ages for years. It is a type of cheese that is known for its unique texture and shape, which allows it to be easily peeled and eaten in strings.

However, many people wonder if string cheese is made out of mozzarella. In this article, we will explore this question in detail.

What Is String Cheese?

String cheese is a type of cheese that originated in Italy. It is made from cow’s milk and has a unique texture that allows it to be easily pulled into thin strings or strips. The most common variety of string cheese is mozzarella, but there are other types available as well, including cheddar and Colby.

Is String Cheese Made Out of Mozzarella?

Yes, most string cheese is made out of mozzarella. Mozzarella is a semi-soft cheese that has a mild flavor and a high moisture content, which makes it ideal for stringing.

The process of making string cheese involves heating the mozzarella curd to a specific temperature and then stretching it until it becomes elastic. This stretching process gives the mozzarella its signature texture and allows it to be pulled into long strings.

Other Types of String Cheese

While mozzarella is the most common type of string cheese, there are other varieties available as well. Cheddar string cheese, for example, has a firmer texture than mozzarella and a sharper flavor. Colby Jack string cheese combines the flavors of Colby and Monterey Jack cheeses for a unique taste.

The Benefits of String Cheese

In addition to being tasty, string cheese also offers several health benefits. It is an excellent source of protein, calcium, and vitamin D, all of which are important nutrients for maintaining healthy bones and muscles. Additionally, because it comes in pre-portioned sizes, string cheese can be a convenient and healthy snack option for people who are on-the-go.


In summary, most string cheese is made out of mozzarella. This type of cheese is ideal for stringing because of its unique texture and high moisture content.

While there are other varieties of string cheese available, mozzarella remains the most popular. Whether you enjoy it as a snack or use it in your cooking, there’s no denying that string cheese is a delicious and versatile food.